BROWN RICE SALAD WITH GRILLED CHICKEN
This dish is nutritious and is simple to fix. Great way to use up leftover chicken. I love making this for lunch. You can add whatever veggies you like.
Provided by bmcnichol
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, combine the first six ingredients.
- In a jar with a lid, combine the vinegar, oil, lemon juice, salt and pepper and shake well.
- Pour over the rice mixture and toss to coat.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 195.1, Fat 7, SaturatedFat 1.2, Cholesterol 29.8, Sodium 328.3, Carbohydrate 19.4, Fiber 2.1, Sugar 1.1, Protein 13
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Linda Mensah
[email protected]Thanks for sharing!
Broken Gaming
[email protected]Can't wait to try this!
Leo Marrast
[email protected]Looks delicious!
player0744
[email protected]Yum!
Ariel Stremkowski
[email protected]+1
bobi jaan
[email protected]I love the combination of flavors in this salad. It's sweet, savory, and tangy.
Darla Daring
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
rida shehXadi
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and it tastes great.
Prayer Mcee
[email protected]This salad is delicious and healthy. I highly recommend it.
Ashecka Mason
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Clams Enimose
[email protected]This salad is a great way to use up leftover grilled chicken. It's also a healthy and refreshing meal.
Sa Hon
[email protected]I made this salad for dinner last night and it was delicious! The chicken was perfectly grilled and the salad was very flavorful.
Spartan Waiter !
[email protected]This salad is so flavorful and satisfying. I love the combination of brown rice, grilled chicken, and vegetables.
Ayezz Wegman
[email protected]I've made this salad several times and it's always a favorite. It's easy to make and the flavors are incredible.
Shelby Sifuentes
[email protected]This salad was amazing! I made it for a potluck and it was a huge hit. Everyone loved it.