BROWN RICE VEGETABLE LOAF
I came up with this recipe in an effort to make some food stretch until payday. Using random vegetables I had in the fridge, plus some leftover rice, I came up with this casserole and was pleasantly surprised with the results. You could easily add chicken or leave as-is for a great vegetarian dinner!
Provided by Jamie Justice Yost
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread 1/2 of the rice into the bottom of a large baking dish. Pour about 1/2 can tomato soup over rice and top with zucchini, yellow squash, and mushrooms. Sprinkle 1/2 cup mozzarella cheese and 1/2 cup Cheddar cheese over vegetables. Pour remaining 1/2 can soup over cheese.
- Spread remaining rice into baking dish. Add broccoli, onion, red bell pepper, green bell pepper, carrot, garlic, parsley, and oregano. Season with salt and pepper. Pour remaining 1 can soup over vegetables and top with remaining cheese.
- Bake in the preheated oven until tomato soup is bubbly and cheese is melted, 25 to 30 minutes. Let stand about 5 minutes before serving.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 39.6 g, Cholesterol 23.9 mg, Fat 9.5 g, Fiber 4.8 g, Protein 13.4 g, SaturatedFat 4.9 g, Sodium 760.3 mg, Sugar 10.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Omar Jobe
[email protected]Overall, I thought this was a great recipe. It was easy to make and turned out delicious. I would definitely recommend it to others.
mansur Abdul-Rasheed
[email protected]This recipe was a bit too time-consuming for me. I ended up ordering pizza instead.
md shapon
[email protected]I'm not a big fan of vegetable loaf, but this one was actually pretty good. I would definitely make it again.
Nakisozi Christine
[email protected]This is a great recipe for a potluck or party. It's easy to make and always a crowd-pleaser.
Sk sany
[email protected]I've made this loaf several times and it's always a hit! I love that it's a healthy and delicious way to get my kids to eat their vegetables.
lil Master
[email protected]This loaf was a bit bland for my taste. I think I would add more herbs and spices next time.
Jimmy Clay
[email protected]I'm always looking for new vegetarian recipes, and this one didn't disappoint. It was a great way to use up leftover rice.
Reza Beygi
[email protected]This is one of my favorite recipes! I make it all the time. It's so easy and delicious.
Kedar Baral
[email protected]I followed the recipe exactly, but my loaf didn't turn out. I'm not sure what I did wrong.
Kanchan Rasaili
[email protected]This loaf was a bit too dry for my taste. I think I would add more liquid next time.
Lilly Sharman
[email protected]I'm not a vegetarian, but I really enjoyed this loaf. It was flavorful and filling.
Mbabazi Juliet
[email protected]This is a great recipe for a quick and easy meal. I often make it on weeknights when I don't have a lot of time to cook.
Salman Mode
[email protected]I've made this loaf several times and it's always a hit! I love that it's a healthy and delicious way to use up leftover rice.
Rahat Liaqat
[email protected]This recipe was a bit too complicated for me. I ended up burning the loaf.
entropy
[email protected]The loaf was a bit bland for my taste. I think I would add more seasoning next time.
Liza Aries
[email protected]I thought this was a great recipe! I made it for my vegetarian friends and they really enjoyed it. I also liked that it was a healthy dish.
Zeeshan Akhtar
[email protected]This recipe was really easy to follow. I'm not a great cook, but I was able to make this loaf without any problems. It turned out really well, and my husband loved it!
saruk rahmat
[email protected]Just made this loaf and it turned out amazing! I was a bit worried it would be too dry, but it was moist and flavorful. I added some extra veggies, like carrots and celery, and used brown rice instead of white. I also topped it with a glaze made of k