BROWN RICE WITH ONIONS, GARLIC, AND PECANS
Make and share this Brown Rice With Onions, Garlic, and Pecans recipe from Food.com.
Provided by Julesong
Categories Grains
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Using chicken broth [or water for Vegetarian], cook the rice according to the package directions.
- About 15 minutes before the rice is ready, melt the butter in a skillet over medium low heat.
- Add the chopped onion and saute', stirring often, until the onion is very soft and begins to color, about 10 minutes.
- Stir in the minced garlic and the pecan meats; saute' over medium heat, stirring, until the nuts and onions are golden and the garlic is tender.
- After done cooking, let the rice stand, covered, for 5 minutes; spoon rice into a bowl, spoon the onions and pecans on top, and fluff with a fork or a chopstick.
- Garnish with the green onions.
- Makes 4 servings.
- This is also good with other types of nut, such as pine nuts, pistachios, and walnuts, and also made with a mixture of white and wild rice; sliced mushrooms are also a good addition.
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Olalere Sofiu
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the pecans and the rice, and they don't even notice the vegetables.
Alia Stupid
[email protected]I love the nutty flavor that the pecans add to the rice.
ghazal bavi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and satisfying.
Maria Cruz
[email protected]I'm always looking for new ways to cook brown rice. This recipe is a great addition to my repertoire.
faiza faiza
[email protected]This recipe is so easy to make. I'm not a great cook, but I was able to make this dish without any problems.
Nicky Taylor
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Bishnu Gc
[email protected]I'm allergic to pecans, so I substituted walnuts. It was still delicious!
Munir khichi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Jennifer Chapman
[email protected]I added some chopped fresh parsley to the rice before serving. It added a nice pop of color and flavor.
Shahzaib Rehman
[email protected]I'm not a huge fan of brown rice, but this recipe changed my mind. It's so flavorful and satisfying.
Niaz Ali Mangi
[email protected]This dish is healthy and delicious. I feel good about feeding it to my family.
Alia Liriano
[email protected]I was looking for a new brown rice recipe and this one caught my eye. I'm so glad I tried it! It's now my favorite way to make brown rice.
Lucky Wale
[email protected]This recipe is a keeper! I'll definitely be making this again.
Maan Raja
[email protected]Yum!
Dennis Hughes
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was cooked perfectly and the pecans added a really nice flavor.
Mritunjoy Mk (Kumar Green)
[email protected]Easy to follow recipe and turned out great!
Mr Haker
[email protected]This pecan brown rice is delicious! I love the combination of flavors and textures. The rice is fluffy and flavorful, the pecans add a nice crunch, and the hint of garlic and onion is perfect.