ITALIAN CREAM CAKE
Looking for Italian-style dessert? Then check out this delicious cream cake that's garnished with pecans - a perfect treat to your guest.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 18
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening; lightly flour. In medium bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat sugar, butter and shortening with electric mixer on medium speed until light and fluffy. Beat in vanilla. Add egg yolks, one at a time, beating until blended. Add flour mixture alternately with buttermilk, beating until blended after each addition. On low speed, beat in coconut and 1 cup pecans until blended.
- In another large bowl, beat egg whites with electric mixer on high speed just until stiff peaks form. Fold one-fourth of egg whites into cake batter; fold in remaining egg whites. Pour batter into pan.
- Bake 45 to 48 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour 30 minutes.
- Frost cake. Garnish with additional chopped pecans.
Nutrition Facts : Calories 499, Carbohydrate 55 g, Fat 5, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 331 mg
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Vadeste Kyarimpa
[email protected]This cake is perfect for a crowd. It's easy to make and always a hit.
owusu Frederick yeboah
[email protected]I'm not a fan of coconut, but I still really enjoyed this cake. The cake layers were moist and fluffy, and the frosting was creamy and rich.
Tykerria Bain
[email protected]I followed the recipe exactly, but my cake didn't rise as much as I would have liked.
Ronald Rudman
[email protected]This cake is a little too sweet for my taste, but I still enjoyed it.
97 News
[email protected]I'm not a fan of nuts, so I omitted the pecans from the frosting. The cake was still delicious.
Junaid Nizami
[email protected]This cake is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive cake.
IRFAN ADH DHAIYAN
[email protected]I love the combination of flavors in this cake. The coconut and pecans add a nice touch.
Alfie White
[email protected]This cake is perfect for a special occasion. It's beautiful and delicious.
Waseem04 Sajad04
[email protected]I've never made an Italian Cream Cake before, but this recipe was easy to follow and the cake turned out great!
Demoz L
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it.
faye williams
[email protected]This cake was a bit too dry for my taste, but the frosting was delicious.
Chase Bentley
[email protected]I'm not a huge fan of coconut, but I still really enjoyed this cake. The cake layers were moist and fluffy, and the frosting was creamy and rich.
So Fiane
[email protected]This cake is definitely a labor of love, but it's worth it! The end result is a beautiful and delicious cake that's sure to impress your guests.
Aftab Mughal
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
Khurmi Malik
[email protected]The cake was a little too sweet for my taste, but the frosting was perfect.
Lawrence Elijah
[email protected]This cake is so easy to make, and it always turns out perfectly. I've made it for parties, potlucks, and even just for a special treat for my family.
Ivan Uriarte
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he's ever had.
Diane Lewis
[email protected]This is the best Italian Cream Cake I've ever had! The cake layers were so moist and fluffy, and the frosting was creamy and delicious.
Mohamed Chahine
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the cake turns out perfectly every time.
Damanti Mongar
[email protected]This Italian Cream Cake was a hit at my dinner party! The layers were moist and fluffy, the filling was creamy and rich, and the coconut pecan frosting was the perfect finishing touch.