BROWN RICE YEAST ROLLS
I've had this recipe for such a long time that I don't remember where it came from. It's a great way to get your family to eat brown rice, which is so good for you. My family didn't even know it was there until I told them.
Provided by Taste of Home
Time 45m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine 4 cups flour, cornmeal, yeast, salt and baking soda. In a small saucepan, heat the water, honey and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in rice and enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 30 pieces. Shape each into a roll. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 12-15 minutes or until golden brown. Remove from pans to wire racks.
Nutrition Facts : Calories 146 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 102mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
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ILYANAH Bevins
[email protected]I can't wait to try these rolls.
Mia Klazen
[email protected]These rolls are a must-try for any bread lover.
Himal Yog
[email protected]I highly recommend these rolls to anyone who loves homemade bread.
martin yisekwa
[email protected]These rolls are a great addition to any meal.
Itxhaseebjan Itxhaseebjan
[email protected]I'm definitely going to be making these rolls again.
Masud Rana 01915046815
[email protected]These rolls are a bit expensive to make, but they're worth it for a special occasion.
FreeBubbles0
[email protected]I love that these rolls are made with whole wheat flour. It makes them so much healthier.
Amber Eells
[email protected]These rolls are a great way to sneak some extra nutrition into your diet.
Ms Sharmin
[email protected]I'm not a big fan of brown rice, but these rolls were surprisingly good.
Theyluvethann
[email protected]These rolls are perfect for a crowd. I made them for a party and they were a huge hit.
Manuel Santana
[email protected]Overall, I'm really happy with these brown rice yeast rolls. They're a delicious and healthy alternative to traditional white bread rolls.
DBZ NAQI
[email protected]These rolls are a bit time-consuming to make, but they're definitely worth the effort.
Chris Muofhe
[email protected]I followed the recipe exactly, but my rolls didn't rise as much as I thought they would.
Super jay
[email protected]These rolls were a bit denser than I expected, but they were still delicious.
Rehena Akhter
[email protected]I love the nutty flavor of these rolls. They're perfect for sandwiches, burgers, or just eating on their own.
SARKAR TV
[email protected]These rolls are a great way to use up leftover brown rice. They're also a healthier alternative to traditional white bread rolls.
Daman Abbas
[email protected]I was pleasantly surprised by how well these rolls turned out. They're light and airy, with a delicate flavor.
Richard Oduro
[email protected]These rolls are so easy to make, even for a beginner baker. I love that I can just throw all the ingredients in my bread machine and let it do the work.
Tusto Das
[email protected]I've been making these rolls for years, and they're always a hit. They're perfect for everything from holiday dinners to everyday meals.
Gupshup Gaming
[email protected]These brown rice yeast rolls are a game-changer! They're so soft and fluffy, and they have a slightly nutty flavor that pairs perfectly with savory dishes.