There is fall flavor in every bite of this seasonal bundt. An apple-cider glaze and caramelized apples in the batter set this spice cake apart.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h30m
Number Of Ingredients 17
Steps:
- Make the caramelized apples: Cook granulated sugar and water in a medium saucepan over medium-high heat, without stirring, until sugar caramelizes, about 4 minutes. Reduce heat to low. Stir in apples. Cook, covered, until softened, about 6 minutes. Slightly mash apples with a fork until broken down but still chunky. Continue to cook, uncovered, stirring, until liquid evaporates, about 5 minutes. Let cool completely.
- Preheat oven to 350 degrees. Make the cake: Butter a 10-inch Bundt pan. Dust with flour, tapping out excess. Sift flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and 1 teaspoon salt into a medium bowl.
- Beat butter and brown sugar with a mixer on high speed until pale and fluffy, about 4 minutes. Add eggs, 1 at a time. Reduce speed to low, and add flour mixture in 3 additions, alternating with milk, beginning and ending with flour. Mix in caramelized apples and the walnuts.
- Transfer batter to pan. Bake until cake is deep golden brown and a toothpick inserted into the center comes out clean, about 50 minutes. Let cake cool in pan set on a wire rack for 10 minutes. Turn out cake onto rack, and let cool completely.
- Once cake is cool, make the glaze: Whisk together confectioners' sugar and cider. Drizzle over top of cake, letting it drip down the sides.
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malika mohamed
[email protected]This cake was delicious! I loved the combination of apples and walnuts. It was also very moist and flavorful.
Lisa Heath
[email protected]This cake was a bit dry for my taste. I would recommend adding more moisture, such as sour cream or yogurt, next time.
D A
[email protected]I'm not a fan of nuts, so I omitted the walnuts from this recipe. The cake still turned out great.
Markell Barrow
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. I would recommend using less sugar next time.
MD mahafuz Rahman
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was a big hit with my family and friends.
Cynthia Mulowa
[email protected]This cake was easy to make and turned out delicious. I'll definitely be making it again.
Gunner Pizzolatto
[email protected]I'm not a big fan of apples, but I loved this cake. The walnuts added a nice crunch and the cake was perfectly moist.
Ibrakun Aguero
[email protected]This cake is perfect for fall. The apples and walnuts give it a warm and cozy flavor.
Alexia Trejo
[email protected]This is my new favorite cake recipe! It's so moist and flavorful, and the apples and walnuts give it a great texture.
Chase House
[email protected]I tried this recipe and it was a disaster. The cake was dry and crumbly, and the apples were not cooked through.
Muumina Mussa
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it. The apples and walnuts were a nice addition.
Kristal Montieth
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the apples and walnuts added a nice touch of texture.
Welf Mclee
[email protected]This cake was so easy to make and turned out beautifully. I love the combination of apples and walnuts.
Olebara Franklin
[email protected]This apple walnut bundt cake was a hit at my last dinner party. The flavors were perfectly balanced and the cake was moist and fluffy. I'll definitely be making this again!