BROWN SAUCE
Provided by Craig Claiborne
Categories dinner
Time 1h45m
Yield About 3 1/2 cups
Number Of Ingredients 15
Steps:
- Cut the chicken pieces into 2-inch lengths, leaving the skin on but discarding excess fat. Place the pieces in a heavy skillet and cook, without adding oil or other fat, about 30 minutes, stirring frequently. The chicken skin will give up its own fat. The pieces should be quite brown but not burned.
- Add the onions, carrots, celery, parsley sprigs, thyme and bay leaves and cook, uncovered, about 30 minutes longer, stirring frequently.
- Add the chicken broth, salt and pepper. Cook 20 minutes, stirring.
- Pour the mixture into a food press or food mill, pressing the solids to extract as much liquid as possible. Discard the solids. There should be about 3 cups of sauce.
- Heat the butter in a skillet and add the shallots and livers. Cook, stirring and turning the livers often, about 2 minutes. Add the Cognac.
- Pour the sauce into the container of a food processor or electric blender and add the cooked livers and the foie gras. Blend as thoroughly as possible. Return the sauce to a saucepan and reheat gently. Do not overcook or the livers will become grainy. Add salt and pepper.
Nutrition Facts : @context http, Calories 881, UnsaturatedFat 38 grams, Carbohydrate 11 grams, Fat 64 grams, Fiber 2 grams, Protein 61 grams, SaturatedFat 19 grams, Sodium 1386 milligrams, Sugar 4 grams, TransFat 0 grams
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Dennis Murunga
[email protected]I love this brown sauce! It's so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit.
Joshua Debnam
[email protected]This brown sauce is the perfect finishing touch to any meal. It's rich, flavorful, and easy to make.
Niraj Dhami
[email protected]I'm not a fan of brown sauce, but this recipe changed my mind. It's so flavorful and delicious.
Maahir Boy
[email protected]This brown sauce is a great way to add some extra flavor to your meals. It's easy to make and it tastes great.
Faheem Memon
[email protected]I love the rich flavor of this brown sauce. It's the perfect addition to any meat dish.
yeet
[email protected]This brown sauce is the perfect way to dress up a simple meal. It's also great for making gravy.
Susan Peart
[email protected]I'm not a great cook, but this recipe was easy to follow and the sauce turned out great. I'll definitely be making this again.
Malikabubakr Malikabubakr
[email protected]This sauce is so easy to make and it tastes amazing. I've used it on chicken, fish, and vegetables, and it's always a hit.
Beth K
[email protected]This brown sauce is a great way to add some extra flavor to your meals. It's easy to make and it tastes great.
Mary Hunter
[email protected]I love the rich and flavorful taste of this brown sauce. It's the perfect addition to any meal.
Md Gamer
[email protected]This brown sauce is perfect for any occasion. It's easy to make and it always impresses my guests.
Jannat Mirza
[email protected]I'm not a huge fan of brown sauce, but this recipe changed my mind. It's so delicious and flavorful. I'll definitely be making this again.
Abdulahad sheikh
[email protected]This sauce is amazing! It's so easy to make and it tastes like something out of a restaurant.
Niqo Weston
[email protected]This brown sauce is the perfect addition to any meal. It's rich, flavorful, and easy to make. I highly recommend it.
Nevaeh Yea
[email protected]I was looking for a simple brown sauce recipe, and this one fit the bill perfectly. It's quick and easy to make, and it tastes great. I'll definitely be making this again.
tumading sanyang
[email protected]This sauce is so versatile. I've used it on everything from chicken to fish to vegetables, and it's always a hit. It's also really easy to make, which is a bonus.
Ghulam ali Bhatti344
[email protected]I love this recipe! The sauce is rich and flavorful, and it's perfect for any type of meat. I've also used it to make gravy, and it was delicious.
Samwel Kimani
[email protected]This brown sauce recipe is a keeper! It's so easy to make and it tastes amazing. I served it over mashed potatoes and chicken, and it was a hit with my family.