GINGERSNAP PUMPKIN PUDDING
Crushed cookies give yummy crunch to this creamy dessert from Mary Smith. In Litchfield, Michigan, she uses cooked pumpkin and pie spice for the comforting fall pudding. "Try molasses cookies instead of gingersnaps," she says.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Stir in the pumpkin and pie spice. Let stand for 2 minutes or until soft-set. Set aside three gingersnaps; crush remaining cookies., Fold whipped topping into pudding; spoon into dessert bowls. Sprinkle with cookie crumbs. Garnish each with a gingersnap.
Nutrition Facts : Calories 381 calories, Fat 11g fat (8g saturated fat), Cholesterol 19mg cholesterol, Sodium 674mg sodium, Carbohydrate 63g carbohydrate (42g sugars, Fiber 2g fiber), Protein 7g protein.
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Bulelwa Ngubo
[email protected]This is my favorite pumpkin dessert. It's the perfect balance of flavors and textures.
Rana Shafi
[email protected]I made this pudding for a potluck and it was a huge hit. Everyone loved it!
Tash W.
[email protected]This is a great dessert for a special occasion. It's sure to impress your guests.
Cristian Dumitrasca
[email protected]I'm not a big fan of gingersnaps, but I really enjoyed this pudding. The pumpkin flavor is really prominent.
Vincent Jegeju
[email protected]This is a delicious and easy dessert that is perfect for a crowd.
MuhammadKhurram Ahsan
[email protected]I've made this pudding several times and it always turns out perfectly. It's a great make-ahead dessert.
Mikyas Amenu
[email protected]This is a classic fall dessert that is always a hit with my family.
brown zulu
[email protected]This was a great way to use up leftover pumpkin puree. I'll definitely be making it again.
Kuhle Lolwethu
[email protected]I had some trouble getting the crust to set, but the filling was delicious.
Stephanie Alexander-James
[email protected]This was a bit too sweet for my taste, but I think it would be perfect with a dollop of whipped cream.
M.A MUMIN
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this pudding. The gingersnap crust really makes it.
Jimmy Vardy
[email protected]This is my new favorite fall dessert. The flavors are amazing and the texture is perfect.
Jesus Carrizales
[email protected]I made this for Thanksgiving and it was a hit! Everyone loved it.
Aon Raza
[email protected]This was a delicious and easy dessert to make! The gingersnap crust was the perfect complement to the creamy pumpkin filling. I will definitely be making this again.