BROWN SUGAR AND DATE BISCOTTI
These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Almond Biscotti, Cherry Espresso Biscotti, Mexican Chocolate Biscotti, and Rum-Soaked Raisin Biscotti.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h
Yield Makes about 40
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In a large bowl, whisk together flour, sugar, baking powder, and salt. Using an electric mixer, beat in eggs and vanilla until combined. Add dates and pecans and beat until combined.
- Divide dough in half and transfer to a parchment-lined rimmed baking sheet. Form each half into a 2 1/2-inch-wide, 3/4-inch-tall log. Bake until dough is firm but gives slightly when pressed, 20 to 25 minutes, rotating sheet halfway through. Let cool on sheet on a wire rack, 20 minutes.
- With a serrated knife, cut logs into 1/4-inch slices on the diagonal and arrange, cut side down, on two parchment-lined rimmed baking sheets. Bake until biscotti are crisp and golden, about 15 minutes, rotating sheets and flipping biscotti halfway through. Let cool on sheets on wire racks.
Nutrition Facts : Calories 161 g, Fat 4 g, Fiber 1 g, Protein 3 g, SaturatedFat 1 g
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Bbishal Pandey
[email protected]I'm not sure what went wrong, but my biscotti turned out really dry. I think I might have overbaked them.
Kinza Zoyi
[email protected]These biscotti are a great way to use up leftover dates. I always have a few dates left over after I make a smoothie, and these biscotti are a great way to use them up.
Arian Willian
[email protected]These biscotti are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Raja Khaskheli
[email protected]I love the flavor of these biscotti. The brown sugar and dates give them a unique twist.
ojonile Isaiah Egwaba
[email protected]These biscotti are a great snack or dessert. They're easy to make and they're always a hit with my friends and family.
Kimra
[email protected]I'm not usually a fan of biscotti, but these are really good! They're not too hard and they have a great flavor.
LpapyrusB
[email protected]These biscotti are amazing! They're the perfect combination of sweet and savory.
Itx_Rehan King
[email protected]I love these biscotti! They're so chewy and flavorful. I also like that they're not too sweet.
patrick scarbrough
[email protected]These biscotti are delicious! The brown sugar and dates give them a unique flavor that I really enjoy. They're also really easy to make, so I'll definitely be making them again.
hay boy
[email protected]I've made these biscotti several times now and they always turn out great. They're a perfect snack or dessert, and they're also really easy to make.
Kids Kiddos001
[email protected]These biscotti are so good! I love the chewy texture and the sweet flavor. I also like that they're not too hard, so they're easy to bite into.
Anastasia Anyanwu
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor and texture. They're also really easy to make, so I'll definitely be making them again.
Umar Arshad
[email protected]These biscotti turned out perfectly! They're crispy on the outside and chewy on the inside, with a delicious flavor that's both sweet and savory. I love the combination of brown sugar and dates, and the walnuts add a nice crunch.