LEFTOVER PORK TENDERLOIN CROCK POT CHILI
This recipe came out of a need to serve leftover pork tenderloin in a completely different way - my kids hate to eat leftovers of the "exact" same thing they ate the night before. I kept it pretty mild for tender palates, but you could certainly add any type of chiles, hot sauce, etc. Also, for the kids I put it into tortillas with cheese for burritos while my husband and I ate it in bowls as chili. The sky's the limit to the variations
Provided by 2hot2handle
Categories Pork
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute the onion and garlic in a large skillet over medium heat until translucent and fragrant. Add the cooked pork cubes and combine. Add all of the spices and stir until the pork, onion and garlic are all coated with spice.
- Pour the pork mixture into a slow cooker. Add the beans, tomatoes with their juice and beef broth or water. Season with pepper, cover, and cook on low for 8 hours.
- Serve over rice, in tortillas or plain in a bowl. Garnish with cilantro, sour cream and/or shredded cheddar cheese if desired.
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Abdul Jolil
[email protected]This chili is delicious! I used ground beef instead of pork tenderloin and it was still great. I also added a can of black beans and a can of corn. It was the perfect meal for a cold winter night.
Krishna Ghimire
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
Wanga Nz
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
elisha dasantos
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Kr Chaudhary
[email protected]This chili is delicious! I used ground beef instead of pork tenderloin and it was still great. I also added a can of black beans and a can of corn. It was the perfect meal for a cold winter night.
FAYAOSEI KWAKU
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
Amanda Clardie
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Dinesh Bohara
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
seif Sami
[email protected]This chili is delicious! I used ground beef instead of pork tenderloin and it was still great. I also added a can of black beans and a can of corn. It was the perfect meal for a cold winter night.
Charles Sweers
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
Tracey Lane
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
suraj shrestha
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
George Nichols
[email protected]This chili is delicious! I used ground beef instead of pork tenderloin and it was still great. I also added a can of black beans and a can of corn. It was the perfect meal for a cold winter night.
Afzal Awan
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
reuben marende
[email protected]This chili is so easy to make and it's so delicious. I love that I can just throw everything in the crock pot and let it cook all day. It's the perfect meal for a busy weeknight.
Wanja
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
catherine ttito
[email protected]This chili is delicious! I used ground beef instead of pork tenderloin and it was still great. I also added a can of black beans and a can of corn. It was the perfect meal for a cold winter night.
Kundai Nyanzara
[email protected]I've made this chili several times now and it's always a hit. It's so easy to make and the flavor is incredible. I highly recommend it!
Rojan Upreti
[email protected]This chili is amazing! I made it last night and my family loved it. The leftovers were even better the next day. I will definitely be making this again.