BROWN SUGAR AND MUSTARD GLAZED CORNED BEEF RECIPE - (3.9/5)
Provided by wing118677
Number Of Ingredients 4
Steps:
- Rinse off the brisket under running water. Trim off excess fat. Place brisket in large stock pot (or crock pot, if desired) and cover with water. At this point you may use the seasoning packet that came with the corned beef. Bring to a boil, then lower the heat to simmer. Cook for about 3 hours until very tender (skimming fat as necessary). (If using a crock pot, cook on high for about 1 hour, then reduce heat to low and simmer until meat is tender.) Add more water if needed to keep covered. Preheat oven to 325ºF. In a sauce pan, combine the brown sugar and 1/2 cup water. Bring to a simmer over medium-high heat. After about 5 minutes, stir in mustard. Continue simmering another 2 to 3 minutes. Place the brisket on a rack in a roaster. Thinly coat meat with glaze. Put in oven and bake for 30 minutes, reglazing every 10 minutes. Remove from oven and let rest at least 15 minutes. Slice thin to serve.
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Eva Rose Namehe
[email protected]I love this recipe! The glaze is perfect and the meat is always so tender and juicy. I've made this recipe several times and it's always a hit.
Silver MJ
[email protected]This is a great recipe! The glaze is delicious and the meat is so tender and juicy. I served it with cabbage and potatoes, and it was a hit with my family.
Brenda Allie
[email protected]This recipe is amazing! The glaze is perfect and the meat is so tender and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Brooke Doherty
[email protected]I love this recipe! The glaze is perfect and the meat is always so tender and juicy. I've made this recipe several times and it's always a hit.
Tumwine Elijah Gream
[email protected]This is a great recipe! The glaze is delicious and the meat is so tender and juicy. I served it with cabbage and potatoes, and it was a hit with my family.
Ahmad Haj
[email protected]This recipe is amazing! The glaze is perfect and the meat is so tender and flavorful. I've made this recipe several times and it's always a hit with my family and friends.
Mahmoud Sallam
[email protected]I've made this recipe twice now and it's always a hit! The glaze is delicious and the meat is so tender and juicy. I highly recommend this recipe.
Bijaya Singh Official
[email protected]This is the best corned beef recipe I've ever tried! The glaze is perfect and the meat is so tender and flavorful. I'll definitely be making this again.
Sibusiso Mthiya
[email protected]I love this recipe! The glaze is amazing and the meat is always so tender and juicy. I've made this recipe several times and it's always a hit.
Shakirhussain Samoon
[email protected]This recipe is a keeper! The corned beef was so moist and flavorful, and the glaze was perfect. I served it with cabbage and potatoes, and it was a hit with my family.
tadey Love
[email protected]I made this recipe for my family and they loved it! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and tangy. I'll definitely be making this again.
Christiana Donzawla
[email protected]This was my first time cooking corned beef and it turned out perfectly! The recipe was easy to follow and the glaze was delicious. I'll definitely be making this again.
baraa shammout
[email protected]I'm not usually a fan of corned beef, but this recipe changed my mind. The glaze is incredible and the meat was so tender and flavorful. I'll definitely be making this again.
Mustafa ramzan
[email protected]I've been cooking corned beef for years, but this recipe is by far the best I've ever tried. The glaze is amazing and really takes the flavor of the meat to the next level. I'll definitely be making this again and again.
Zk Elevator
[email protected]This corned beef recipe was a hit at our St. Patrick's Day party! The brown sugar and mustard glaze gave the meat a delicious sweet and tangy flavor. The meat was so tender and juicy, it practically melted in our mouths.