If you must be stingy with salt, you're sure to appreciate this flavor-rich bean dish. "These beans are well-received by folks who love hot and spicy foods and those with a more conservative palate, too," writes Debra Hogenson of Brewster, Minnesota. "It's requested for all our family reunions."
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Sort beans and rinse in cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour., Drain and rinse beans, discarding liquid. Return beans to Dutch oven; add onion and enough water to cover by 2 in. Bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until beans are tender., Drain beans and place in an ungreased 2-qt. baking dish. Stir in the salsa, brown sugar and seasonings. Cover and bake at 350° for 25 minutes or until heated through.
Nutrition Facts : Calories 207 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 42g carbohydrate (18g sugars, Fiber 10g fiber), Protein 9g protein. Diabetic Exchanges
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PETER ABLAKU DAVID
[email protected]I love the flavor of the brown sugar in these beans. It's a unique and delicious twist on a classic recipe.
Paris Jaimes
[email protected]These beans are so easy to make and they're always a hit with my family.
bisti akther bisti
[email protected]I've been making this recipe for years and it never disappoints. It's the perfect side dish for any occasion.
MM Monir
[email protected]These beans were a little too sweet for me, but I think that's just personal preference.
Jamie Mccoy
[email protected]I made these beans for a potluck and they were a huge success. Everyone raved about them.
Adewale Shodia
[email protected]These baked beans are a staple at our family gatherings. They're always a hit with everyone, young and old.
Akshay Vaishnav393
[email protected]I've tried many baked bean recipes, but this one is by far the best. The beans are always tender and flavorful, and the sauce is amazing.
Nia Tania
[email protected]These beans were a bit too dry for my taste. I think I'll add a little more liquid next time.
Kalpana Bhattarai
[email protected]I'm not usually a fan of baked beans, but I really enjoyed these. The brown sugar and bacon give them a unique flavor that I loved.
maudmichaei Maudmichael
[email protected]These baked beans are the perfect side dish for any summer cookout. They're easy to make and always a hit with my guests.
Esther Narayan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I usually add a little extra brown sugar and bacon, because you can never have too much of either!
Ryder Romanuk
[email protected]These beans were a little too sweet for my taste, but I think that's just personal preference. Otherwise, they were very good.
Nusrat Jahan Sumi
[email protected]So easy to make and so delicious! I'll definitely be making these again.
Jcuy Jc
[email protected]Yum! I've been looking for a good baked bean recipe and this one is definitely a keeper. The beans are tender and flavorful, and the sauce is amazing.
M Rafiq qadri
[email protected]These baked beans are a hit! I made them for a potluck and they were gone in no time. The brown sugar gives them a delicious sweetness that pairs perfectly with the savory beans and bacon.