BROWN SUGAR BAKED WINTER SQUASH
Steps:
- Preheat oven to 375 Seed squash. Peel squash - but leave peel on acorn squash. Cut all squash into 1/2 inch thick slices. Melt butter. Toss squash with butter and 1/2 teaspoon salt and 1/4 teaspoon pepper. Bake in two pyrex baking dishes for 25 minutes. Mix brown sugar and nutmeg. Sprinkle over squash. Bake until golden and tender, about another 35 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Habeba Marzouk
[email protected]I thought this recipe was just okay. The squash was a little bland, and the glaze was too sweet for my taste. I probably won't make this again.
Kelvin Happy
[email protected]I made this recipe exactly as written, and it turned out perfectly. The squash was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Cortez Tiller
[email protected]This recipe was a disappointment. The squash was tough and bland, and the glaze was too sweet. I won't be making this again.
Manjari Bhujel
[email protected]I love this recipe! The squash is so tender and flavorful, and the glaze is the perfect balance of sweet and savory. I've made this several times already, and it's always a hit.
Celina Hernandez
[email protected]This was my first time cooking winter squash, and I'm so glad I tried this recipe. It was so easy to make, and the squash turned out perfectly. I'll definitely be making this again.
ericka
[email protected]I've made this recipe several times now, and it's always a hit. The squash is always cooked perfectly, and the glaze is delicious. I like to add a little bit of extra butter to the glaze for extra richness.
Tommy McCarthy
[email protected]This recipe is a great way to use up winter squash. The squash is tender and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
Faeaz Ahmeed
[email protected]I thought this recipe was just okay. The squash was a little bland, and the glaze was too sweet for my taste. I probably won't make this again.
Yasir Saleem
[email protected]I made this recipe exactly as written, and it turned out perfectly. The squash was tender and flavorful, and the glaze was delicious. I will definitely be making this again.
Gage Netherland
[email protected]This recipe was a disappointment. The squash was tough and bland, and the glaze was too sweet. I won't be making this again.
Ejaz Ur rehman
[email protected]I love this recipe! The squash is so tender and flavorful, and the glaze is the perfect balance of sweet and savory. I've made this several times already, and it's always a hit.
Judith Norzelin
[email protected]This was my first time cooking winter squash, and I'm so glad I tried this recipe. It was so easy to make, and the squash turned out perfectly. I'll definitely be making this again.
Samuel Appiah
[email protected]I've made this recipe several times now, and it's always a hit. The squash is always cooked perfectly, and the glaze is delicious. I like to add a little bit of cinnamon and nutmeg to the glaze for extra flavor.
steve links
[email protected]This recipe is a definite keeper! The squash was perfectly tender and flavorful, and the brown sugar glaze was the perfect finishing touch. I will definitely be making this again.