BROWN SUGAR BANANA BREAD
This is a delicious recipe from the cookbook "Eating For IBS" by Heather Van Vorous. Not only is it the best banana bread I've ever tasted, it's low fat and very safe for people with IBS! If eggs aren't a problem for you feel free to substitute 3 eggs for the 6 egg whites. Please note that the bananas have to be super-ripe for this recipe. IF THEY'RE NOT BLACK, THEY'RE NOT READY! This recipe doubles or triples easily, and extra loaves freeze well.
Provided by Kree6528
Categories Quick Breads
Time 1h10m
Yield 2 9x5 inch loaves
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Sift flour, baking powder, baking soda, and salt into a large bowl and whisk with a metal whisk until well blended.
- In a large bowl blend the egg whites, oil, brown sugar, vanilla, and mashed bananas with an electric mixer until creamy.
- Add dry ingredients to wet and with a few swift strokes blend by hand until smooth.
- Pour into non-stick loaf pans sprayed with cooking oil and bake for 50-60 minutes or until a toothpick or cake tester inserted into the center of the loaf comes out clean.
- Cool on rack.
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Rasel Shekh
[email protected]This bread is the perfect comfort food. It's warm, moist, and flavorful. It always makes me feel better on a cold day.
Martin Aston
[email protected]I love that this bread is made with whole wheat flour. It makes me feel like I'm eating something healthy, even though it tastes like a treat.
Jack Five
[email protected]This bread is so easy to make, it's perfect for a busy weeknight. I always have the ingredients on hand.
Hasnain Gurchani
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe.
Saim Shafique
[email protected]This bread is the perfect balance of sweet and savory. It's not too sweet, but it's still satisfyingly flavorful.
Layal Mahmoud
[email protected]I love the way the brown sugar caramelizes on top of the bread. It gives it such a delicious crust.
Badboi Timi
[email protected]This bread is so moist and flavorful, I can't get enough of it! I've already made it twice in the past week.
Diana Mack
[email protected]I've made this bread several times now and it always turns out perfectly. It's a keeper recipe for sure!
Mahe Hamada505
[email protected]This bread is the perfect way to use up overripe bananas. It's a delicious and easy treat that the whole family will love.
Md Gajhi
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the flavor is anything but basic.
Islom Karimov
[email protected]I made this bread in a mini loaf pan and it turned out perfectly. It's the perfect size for a small family or for individual servings.
Veronica Converse
[email protected]This bread is so moist and flavorful, it's hard to believe it's made with whole wheat flour. I'm definitely a fan!
Aadan ibraahim
[email protected]I added a handful of chopped walnuts to my bread for some extra crunch. It was a great addition!
Kagiso Lizzie
[email protected]I love that this recipe uses brown sugar instead of white sugar. It gives the bread a richer flavor and a slightly chewy texture.
Branislav Micanovic
[email protected]This bread was so easy to make! I had it in the oven in under 10 minutes. And it turned out perfectly golden brown and delicious.
Daniel Martin
[email protected]I've tried many banana bread recipes, but this one is by far the best. The brown sugar adds a delicious caramel flavor that perfectly complements the bananas.
Muhammad Inam
[email protected]This banana bread was a hit at my family gathering! Everyone raved about how moist and flavorful it was. I'll definitely be making this again.