BROWN SUGAR BBQ PORK BUTT
Provided by Ian Knauer
Categories Pork Kid-Friendly Grill/Barbecue Small Plates
Yield Serves 4-6
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
- Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4-5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
- Do Ahead
- Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20-25 minutes.
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Nevaeh Branigin
[email protected]I love this recipe! The pork is always so moist and flavorful. I like to use a variety of different BBQ sauces, depending on my mood. This recipe is also great for leftovers. I like to make pulled pork sandwiches or tacos the next day.
Athumani Tereni
[email protected]This was my first time making pork butt and I'm so glad I tried this recipe. The pork was fall-apart tender and the sauce was delicious. I served it with roasted potatoes and green beans, and it was a perfect meal.
bwalya kapembwa
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the sauce is perfect. I like to serve it with mashed potatoes and green beans.
MrBermuda
[email protected]This is one of my favorite recipes for pork butt. It's so easy to make and always turns out delicious. I like to serve it with coleslaw and potato salad. It's also great for leftovers.
Jaimesh Kumar
[email protected]I love this recipe! The pork is always so juicy and flavorful. I like to use a variety of different BBQ sauces, depending on my mood. This recipe is also great for leftovers. I like to make pulled pork sandwiches or tacos the next day.
Prasika Dhital
[email protected]This recipe is a keeper! The pork was fall-apart tender and the sauce was amazing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Maya Solonge
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the pork and the sauce. I would definitely recommend this recipe to anyone looking for a great pork butt recipe.
Kumar lakhwane KumarRahoollakhwane
[email protected]This was my first time making pork butt and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. The sauce was also very good. I'll definitely be making this again.
Moekskek Kdkssk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the sauce is delicious. I like to serve it with mashed potatoes and green beans.
Narako Simo
[email protected]This is my new go-to recipe for pork butt. It's so easy to make and always turns out perfect. I love that I can throw it in the crock pot in the morning and it's ready for dinner when I get home from work.
Its Faraz
[email protected]I was skeptical at first, but this recipe turned out amazing! The pork was fall-off-the-bone tender and the sauce was finger-licking good. I served it with coleslaw and potato salad, and it was a perfect summer meal.
Davis Linda
[email protected]This recipe was a total hit! The pork butt was so tender and juicy, and the brown sugar BBQ sauce was the perfect balance of sweet and tangy. I'll definitely be making this again.