GROUND BEEF BAKED BEANS OAMC
This is a wonderful OAMC meal to have in your freezer. If you don't want to freeze a casserole, cut the recipe in half.
Provided by bmcnichol
Categories One Dish Meal
Time 55m
Yield 2 casseroles, 10 serving(s)
Number Of Ingredients 11
Steps:
- In a Dutch oven, cook beef over medium heat and drain.
- Stir in the pork and beans, ketchup, water, onion soup mix, brown sugar, mustard, molasses, vinegar, garlic powder, and ground cloves.
- Heat through.
- Transfer to two greased 2-quart baking dishes.
- Cover and freeze one dish for up to 3 months.
- Cover and bake the second dish at 400 degrees Fahrenheit for 30 minutes.
- Uncover and bake 10 to 15 minutes longer or until bubbly.
- To use frozen casserole: Thaw in the refrigerator. Cover and bake at 400 degrees Fahrenheit for 40 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly.
Nutrition Facts : Calories 634.3, Fat 24.7, SaturatedFat 9.3, Cholesterol 106.7, Sodium 2037.9, Carbohydrate 69.8, Fiber 12.1, Sugar 21.5, Protein 37.9
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Alice Clarkson
[email protected]I've made this recipe several times, and it's always a hit. I like to add a little bit of chopped onion and green pepper to the sauce.
Moiz Khokher
[email protected]This was a delicious and easy recipe. I will definitely be making it again.
Khan Md
[email protected]I tried this recipe and it was a total fail. The beans were hard and the sauce was watery.
Nabeel khalil
[email protected]Not bad!
Lizbeth Pineda
[email protected]This recipe was easy to follow and the dish turned out great! The beans were tender and flavorful, and the ground beef added a nice savory touch.
KALUMBA LAWRENCE
[email protected]I was really excited to try this recipe, but I was disappointed. The beans were mushy and the sauce was bland.
Nooren Shakeel
[email protected]This was a great recipe. I followed it exactly, and it turned out perfectly. The baked beans and ground beef were so flavorful.
Abu Lara
[email protected]I've made this recipe several times, and it's always a hit. I like to add a little bit of brown sugar to the sauce for a touch of sweetness.
Rikako Diaz
[email protected]This was a delicious and easy recipe! I used a can of chili beans instead of baked beans, and it was still great. My family loved it.