BROWN SUGAR BROWNIES
These are really yummy, especially if you eat them slightly warm. Chocolate chips are a nice add in, but I like them plain just as well. I have been making these for close to 30 years.
Provided by Judy from Hawaii
Categories Bar Cookie
Time 45m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350F Spray/grease an 8 by 8" pan.
- Combine flour with other dry ingredients.
- In a large bowl with wooden sppon or electric mixer, beat butter, sugar, egg,& vanilla till smooth.
- Stir in dry mixture till well blended& spread into pan.
- Bake 25 to 30 minutes or till surface springs back when gently pressed with fingertip.
- Cool slightly.
- Cut into bars while still warm.
Nutrition Facts : Calories 120.7, Fat 4.9, SaturatedFat 3, Cholesterol 22.8, Sodium 117, Carbohydrate 18, Fiber 0.2, Sugar 10.7, Protein 1.3
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Changez Khan
[email protected]These brownies were a bit too fudgy for my taste. I prefer a more cakey brownie.
Jonathan Gomez
[email protected]I'm not a huge fan of brownies, but these were really good. They were moist and chewy, with a great chocolate flavor.
Ramzan Ail
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Nafees Qamar
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they'd ever had.
Ulaanaa Ulaanaa
[email protected]These brownies are a delicious and easy dessert. I love that I can make them with ingredients that I already have on hand.
Arafat Shemul
[email protected]I followed the recipe exactly and my brownies turned out dry and overcooked. I'm not sure what went wrong.
Christopher Rubio
[email protected]These brownies were a bit too sweet for my taste. I think I'll reduce the amount of brown sugar next time.
Muhammad yaqoob Bhango
[email protected]I've made these brownies a few times now and they're always a hit. They're fudgy, chewy, and oh-so-chocolatey.
Masud Masud
[email protected]These brownies are my new favorite dessert. They're so easy to make and they always turn out perfect.
Manisha Rasaily
[email protected]I made these brownies for a party and they were a huge success! Everyone loved them. They were gone in no time.
Hamood Hamoody
[email protected]These brownies were just okay. They weren't bad, but they weren't anything special either. I probably wouldn't make them again.
Michell Saule
[email protected]These brownies were a disappointment. They were dry and crumbly, and the flavor was bland. I would not recommend this recipe.
Rochelle Davis
[email protected]I was a bit skeptical about using brown sugar in brownies, but I'm so glad I did! These were the best brownies I've ever had. They were so moist and chewy, and the brown sugar gave them a wonderful flavor.
Deonta fuller
[email protected]These brownies were easy to make and turned out perfect. They were gooey and chocolatey, just how I like them. I will definitely be making these again.
Mofijul Mofijul
[email protected]I'm not usually a fan of brownies, but these were delicious! The brown sugar added a nice depth of flavor. I would definitely recommend this recipe.
Toyosi Timileyin
[email protected]These brownies were a hit! They were incredibly moist and fudgy, with a perfectly crispy crust. The brown sugar gave them a lovely caramel flavor. I will definitely be making these again.