BROWN SUGAR CAKE
I can remember my mom making this cake more than 30 years ago. It's still a great dessert for special occasions today.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-6 servings.
Number Of Ingredients 23
Steps:
- In a bowl, cream shortening and sugars. Beat in the egg, egg yolk and vanilla. Combine the flour, baking powder, salt and baking soda. Add to creamed mixture alternately with milk. Beat well. Stir in chocolate chips. Pour into a greased and waxed paper-lined 9-in. round baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from the pan to a wire rack to cool completely., Meanwhile, for filling, combine brown sugar and flour in a small saucepan; stir in milk. Bring to a boil; cook and stir for 3 minutes or until thickened. Remove from the hear; stir in nuts, butter and vanilla; cool completely., Cut cake widthwise in half. Place one layer on a serving plate. Spread with filling; top with other layer. In a microwave or small saucepan, melt chocolate chips and butter with corn syrup, stirring until smooth. Cool slightly and drizzle over top of cake.
Nutrition Facts :
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Irma Rivera
[email protected]This cake is so versatile. I've made it with different types of nuts, fruits, and even chocolate chips. It's always delicious.
Kashi Jutt
[email protected]I'm not a big fan of nuts, but I made this cake for my husband and he loved it. I have to admit, it was pretty good even for me.
Zoe Mitchell
[email protected]This cake is a bit pricey to make, but it's worth every penny. The ingredients are high-quality and the results are amazing.
Kelvin Faustin
[email protected]I love the way this cake smells while it's baking. It fills the whole house with a warm, inviting aroma.
Choudhary Asad
[email protected]This cake is a great make-ahead dessert. I often bake it the day before a party or potluck and it's always a hit.
Aftab Chishti
[email protected]I've tried a lot of brown sugar cake recipes, but this one is definitely my favorite. It's moist, flavorful, and has the perfect amount of sweetness.
Patience Laryea
[email protected]This cake is the perfect balance of sweet and savory. The brown sugar gives it a rich flavor, while the pecans add a nice crunch.
Bare Do
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Diamond Culture Media
[email protected]This cake is a crowd-pleaser. I've made it for parties and everyone always raves about it.
Mosi Yaqobi
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients, but the results are anything but ordinary.
Andre Remarsa
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cake turned out beautifully and tasted even better.
Gail DiGirolamo
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a simple dessert for my family.
Timothy Davis
[email protected]I'm not a big fan of brown sugar cake, but this recipe changed my mind. It was so moist and flavorful, I couldn't get enough of it.
Bob Shank
[email protected]I made this cake for my family and they loved it! It was the perfect dessert to end our meal.
Emma johns
[email protected]This cake was a disappointment. It was dry and crumbly, and the glaze was too sweet.
Thandiwe Morapedi
[email protected]This recipe is a keeper! I'll definitely be making this cake again and again.
Jahazib Alikhan
[email protected]This cake is so moist and flavorful. I love the crunchy pecans and the gooey brown sugar glaze.
Shanae Cameron
[email protected]I've tried many brown sugar cake recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Aden Price
[email protected]This brown sugar cake was a hit at my last potluck! Everyone loved the moist, tender crumb and the perfectly caramelized crust.