BROWN SUGAR CAKE WITH RUM-CARAMEL SAUCE
Rum-infused caramel topping is a delightful drizzle for tender slices of homemade cake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease 12-cup fluted tube cake pan with shortening (do not use cooking spray); coat with flour. In large bowl, beat sugars and butter with electric mixer on low speed until well blended. Add milk, vanilla and eggs. Beat on medium speed 2 minutes.
- Beat in flour, baking powder and salt until mixture is smooth and well blended. Spread in pan.
- Bake 1 hour 5 minutes to 1 hour 15 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool completely, about 2 hours.
- In 1-quart saucepan, heat caramel topping and rum over low heat, stirring occasionally, until well blended and warm. Serve warm topping over slices of cake.
Nutrition Facts : Calories 450, Carbohydrate 65 g, Cholesterol 115 mg, Fat 3 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 43 g, TransFat 1 g
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Vincent Kato
k54@hotmail.comThis cake was a bit too sweet for my taste, but the sauce was delicious. I would recommend using less brown sugar in the cake batter next time.
Roast Beef
r_beef14@yahoo.comThis cake was delicious! The cake was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe.
Raja Dayan
d_r@hotmail.comI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
roja islam
i.roja@gmail.comThis cake is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
M kaleem
m-k64@gmail.comThis cake is perfect for fall! The spices in the cake really shine through, and the sauce is the perfect finishing touch.
Azan Alishah
alishah-a@yahoo.comI'm not a big fan of brown sugar, but I still enjoyed this cake. The sauce is amazing, and it really makes the cake.
Danial Melaku
dm5@gmail.comThis cake was delicious! The cake was moist and flavorful, and the sauce was rich and decadent. I would definitely recommend this recipe.
Abukar Husein
abukar_h32@aol.comThis cake is a bit too dense for my taste, but the flavor is good. I would recommend using a different recipe next time.
Muslim Banda
m_banda@aol.comI've made this cake several times now, and it's always a hit. It's the perfect cake for any occasion.
Idris Rakiya
r_i@hotmail.comThis cake is so easy to make, and it's always a crowd-pleaser. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Ahanonu Chinaza
c@hotmail.comI'm not a big fan of rum, but I still enjoyed this cake. The sauce is amazing, and it really makes the cake.
musa shahzad
m.s57@hotmail.frThis cake is perfect for fall! The spices in the cake really shine through, and the sauce is the perfect finishing touch.
Andy Matik
andy@gmail.comI made this cake for a party and it was a huge success! Everyone loved it. The cake was moist and fluffy, and the sauce was rich and flavorful. I would definitely recommend this recipe.
Steven Prouty
steven.p@hotmail.comThis cake was a bit too sweet for my taste, but the sauce was delicious. I would recommend using less brown sugar in the cake batter next time.
Ifelike Awunobi
i_awunobi0@aol.comI've made this cake several times now and it's always a hit. It's so easy to make and the results are always impressive. The cake is moist and flavorful, and the sauce is rich and decadent. I love that it can be made ahead of time, which makes it per
mdjalajul islam
i-mdjalajul39@hotmail.frThis brown sugar cake with rum caramel sauce was an absolute delight! The cake was moist and flavorful, with a perfect crumb. The sauce was rich and decadent, with a boozy kick that really elevated the dish. I will definitely be making this again.