BROWN SUGAR CARMEL POUND CAKE RECIPE - (4.7/5)
Provided by รก-46252
Number Of Ingredients 15
Steps:
- Preheat oven to 325 spray a 12 cup Bundt pan with cooking spray with flour Beat butter until creamy. Add sugars beating until fluffy. Add eggs one at a time. In medium bowl combine flour, baking powder and salt. Add flour mix to batter alternately with milk, beat until just combined. Stir in toffee buts and pecans. Spoon batter into pan and bake 85 minutes or until wooden pick comes out clean. To prevent excess browning, cover cake with foil while baking. Let cake cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack. Spoon Caramel Drizzle over cooled cake. Directions for Caramel Drizzle In a medium saucepan, combine condensed milk and brown sugar; bring to a boil over medium-high heat, whisking frequently. Reduce heat, and SIMMER for 8 minutes, whisking frequently. Remove from heat; whisk in butter and vanilla. Let cool for 5 minutes before using. NOTE: Make sure you drizzle the caramel while it's still HOT. When cooled the caramel does somewhat harden
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Maria Khan's
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had. The cake was moist and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Kariuki Christine
[email protected]This cake was a disappointment. It was dry and crumbly, and the caramel sauce was too thick and sweet. I would not recommend this recipe.
David Okon
[email protected]I've tried a lot of pound cake recipes, but this one is my favorite. The cake is always moist and flavorful, and the caramel sauce is to die for. I highly recommend this recipe!
Sarwer Khan
[email protected]This cake was easy to make and turned out great! The caramel sauce was a bit runny, but it was still delicious. I would definitely make this cake again.
Isel Tabacug
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this cake again.
Jitendra Kephas
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was perfect and the caramel sauce was delicious. I would probably cut back on the sugar next time I make it.
Shamshir Shah
[email protected]I've made this cake several times now and it's always a hit! It's the perfect dessert for any occasion. The cake is moist and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Marioe Galo
[email protected]This cake was a bit too dense for my taste, but it was still good. The caramel sauce was delicious and really helped to improve the flavor of the cake. I would probably make this cake again, but I would adjust the recipe to make it a bit lighter.
Kazaiya Gonzalez
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best pound cake he'd ever had. The cake was moist and fluffy, and the caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
Nakibuule Ruth
[email protected]This cake was a disappointment. It was dry and crumbly, and the caramel sauce was too thick and sweet. I would not recommend this recipe.
Anjila Magar
[email protected]I've tried a lot of pound cake recipes, but this one is my favorite. The cake is always moist and flavorful, and the caramel sauce is to die for. I highly recommend this recipe!
Tg munna Chowdhury
[email protected]This cake was easy to make and turned out great! The caramel sauce was a bit runny, but it was still delicious. I would definitely make this cake again.
2pac shakur
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! The cake was moist and flavorful, and the caramel sauce was the perfect complement. I will definitely be making this cake again.
Dalores Carreon
[email protected]This cake was a bit too sweet for my taste, but it was still good. The texture was perfect and the caramel sauce was delicious. I would probably cut back on the sugar next time I make it.
Mrs Haider
[email protected]I've made this cake several times now and it's always a winner. It's one of those recipes that I always get compliments on. The cake is moist and fluffy, and the caramel sauce is the perfect finishing touch. I highly recommend this recipe!
Jason Parks
[email protected]This pound cake was a hit! It was moist and flavorful, with the perfect amount of sweetness. The brown sugar caramel sauce was also delicious and really took the cake to the next level. I would definitely make this again.