GRILLED STEAK WITH TEXAS MOP SAUCE
Steps:
- In a small saucepan, combine tomato sauce, coffee, Worcestershire sauce, and syrup. Bring to a simmer and remove from the heat. Transfer 2/3 cup of the sauce to a small bowl and reserve for dipping. Lightly coat a grill or grill pan with cooking spray and heat to medium-high. Rub steak on both sides with pepper. Grill steak, basting frequently with remaining 1/3 cup mop sauce, 5 to 7 minutes per side for medium-rare. Allow steak to rest for 5 to 10 minutes. Cut steak into thin slices, divide evenly among 4 plates, and serve with reserved mop sauce for dipping.
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Megan Parsons
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a fabulous meal. Thanks for sharing!
ASED LY
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is to die for. I love that I can make it ahead of time and just grill the steak when I'm ready to eat.
Chigemezu Juliet
[email protected]This recipe was easy to follow and the steak turned out great. I used a ribeye steak and it was cooked perfectly in just a few minutes. The sauce was also very good, with a nice smoky flavor.
ke mo
[email protected]This recipe was a bit too sweet for my taste, but the steak was cooked perfectly. I would probably use less brown sugar next time.
Anjola Focus
[email protected]I'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was delicious. I would definitely make this again.
Martha Payno
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again.
Emam Hossen
[email protected]This recipe was easy to follow and the steak turned out great. I used a flank steak and it was cooked perfectly in just a few minutes. The sauce was also very good, with a nice balance of sweet and savory flavors.
Bilal Kham
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the sauce is to die for. I love that I can make it ahead of time and just grill the steak when I'm ready to eat.
Edward Sencion
[email protected]This recipe is a keeper! The steak was cooked perfectly and the sauce was amazing. I served it with roasted potatoes and asparagus, and it was a fabulous meal. Thanks for sharing!
Rayna Gillen
[email protected]I'm not a big fan of steak, but this recipe changed my mind! The steak was so tender and juicy, and the sauce was the perfect complement. I'll definitely be making this again.
Odhran Heagney
[email protected]The steak was a bit tough, but the flavor was great. I think I might have overcooked it a little. The sauce was delicious though, and I'll definitely be using it again.
Yasmiin C/ hassan
[email protected]I followed the recipe exactly and the steak turned out amazing! The mop sauce was easy to make and added so much flavor to the steak. I served it with grilled vegetables and mashed potatoes, and it was a perfect meal. Highly recommend!
Yasmeen Mourad
[email protected]This grilled steak with Texas mop sauce was an absolute hit! The sauce was incredibly flavorful and gave the steak a delicious caramelized crust. The steak was cooked perfectly, juicy and tender on the inside, with a nice char on the outside. I'll de