BROWN SUGAR GLAZE
Make and share this Brown Sugar Glaze recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 5
Steps:
- In a small saucepan whisk 1/2 cup brown sugar with butter and cream over low heat until the sugar dissolves; remove the pan from the heat.
- Whisk in icing sugar and molasses.
- Let sit at room temperature or chill until the mixture is desired texture, then spread or drizzle over cake or sweet rolls.
- Store any unused glaze in the fridge.
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Ronald Parks
[email protected]I'm so glad I found this recipe.
kymber
[email protected]This glaze is the perfect finishing touch to any dish.
Alexis Mutum
[email protected]I can't wait to try this glaze on my Thanksgiving turkey.
William Lindsey
[email protected]This glaze is perfect for the holidays.
Chris Carter
[email protected]I'm definitely going to try this recipe.
Christopher Jacobs
[email protected]This glaze looks amazing!
Rajib Mahmud
[email protected]I can't wait to try this glaze on my next roast.
Autumn the bunny Baka
[email protected]This glaze is a game-changer.
Ymma Azouagh
[email protected]Thanks for sharing this recipe!
Vicky khan
[email protected]This recipe is a keeper!
Babita Rana Magar
[email protected]I'll definitely be making this glaze again and again.
Shipon Vai 001
[email protected]5 stars!
Toor Dil
[email protected]Overall, I highly recommend this brown sugar glaze recipe. It's delicious, versatile, and easy to make.
Nakandi Margret
[email protected]The glaze is also very affordable, which is a plus.
Goku AMV's
[email protected]This glaze is so easy to make, even a beginner cook can make it.
Sruli Sandman
[email protected]I've also used this glaze on vegetables, like carrots and parsnips. It gives them a nice caramelized flavor.
Donald Dewille
[email protected]This glaze is also great on pork chops and salmon. It's so versatile and it always adds a touch of elegance to any dish.
Muhammad Addif Ahsan
[email protected]I made this glaze for my roasted chicken and it was a hit! The chicken was perfectly browned and the glaze added a delicious sweet and savory flavor.
Alice duke
[email protected]This is the best brown sugar glaze recipe I've tried. It's so easy to make and it always turns out perfect. The glaze is thick and glossy, and it has the perfect balance of sweetness and tang.