PUMPKIN CREAM CHEESE SWIRL MUFFINS
These Pumpkin Cream Cheese Swirl Muffins are super moist spiced pumpkin muffin and top it with swirls of sweet cream cheese that melt into the top as it bakes. you can also swap the pumpkin puree for mashed sweet potatoes for a different spin.
Provided by Bonnie G 2
Categories Dessert
Time 33m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Place paper baking cups into muffin pan. Set aside.
- In a medium bowl, whisk flour, pumpkin spice, baking soda and salt until well combined. Set aside.
- In large bowl, whisk together pumpkin, sugar and brown sugar.
- Beat in eggs, vegetable oil and vanilla extract. Slowly whisk in the flour mixture, until there are no lumps. Fill muffin tins 3/4 full.
- In a medium bowl, beat cream cheese until smooth. Add in sugar, egg yolk and vanilla extract and beat until well combined.
- Fill prepared muffin cups.
- Top each muffin with about 1 tablespoon of cream cheese mixture and use a toothpick to swirl it into the batter. This will not look smooth, but it will bake up much prettier. (You can see exactly how I did this in the video at the top of the page.).
- Bake muffins for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- I liked these best at room temperature or even slightly chilled.
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Okechukwu Divine
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Thomas Savage
[email protected]I made these muffins for my Thanksgiving brunch and they were a huge success! They were so moist and flavorful, and the cream cheese swirl was the perfect touch. I will definitely be making these again next year.
Shohag Gazi
[email protected]I'm allergic to nuts, so I substituted the pecans in the streusel topping with chopped walnuts. The muffins still turned out great!
nancy oluchi
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved the pumpkin and cream cheese flavors. I will definitely be making these again.
Savannah Rowley
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dense and the cream cheese swirl didn't really show up. I'm not sure what went wrong.
Jake Richardson
[email protected]These muffins were a bit dry. I think I would add more pumpkin puree or oil next time.
Farmanda Ali
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these muffins. The cream cheese swirl helped to balance out the pumpkin flavor. I also liked the streusel topping. I would definitely make these again.
Kareem Sutherland
[email protected]These muffins were delicious! The pumpkin and cream cheese flavors were perfect together. I loved the streusel topping. I will definitely be making these again.
Lila Lila
[email protected]I love these muffins! They're so easy to make and they always turn out perfectly. I love the pumpkin and cream cheese flavors together. I also like to add a little bit of cinnamon to the batter.
noman kapu tv
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Stephen Pelo
[email protected]I made these muffins for my Thanksgiving brunch and they were a huge success! They were so moist and flavorful, and the cream cheese swirl was the perfect touch. I will definitely be making these again next year.
jerryhayes8728
[email protected]I'm allergic to nuts, so I substituted the pecans in the streusel topping with chopped walnuts. The muffins still turned out great!
David Chuyma
[email protected]These muffins were amazing! I made them for a party and they were a huge hit. Everyone loved the pumpkin and cream cheese flavors. I will definitely be making these again.
Aram Doski
[email protected]I followed the recipe exactly, but my muffins didn't turn out as well as I hoped. They were a bit dense and the cream cheese swirl didn't really show up. I'm not sure what went wrong.
Anmol Thapa
[email protected]These muffins were a bit dry for my taste. I think I would add more pumpkin puree or oil next time. The cream cheese swirl was delicious, though.
ntombi mlinyane
[email protected]I'm not a big fan of pumpkin, but these muffins were surprisingly good! The cream cheese swirl helped to balance out the pumpkin flavor, and the streusel topping was delicious. I would definitely make these again.
Adnan ManGii
[email protected]These muffins were easy to make and turned out perfectly! The pumpkin and cream cheese flavors were well-balanced, and the streusel topping added a nice touch. I would definitely recommend this recipe.
Malik Raza
[email protected]I made these muffins for my family and they were a big success! Everyone loved them. The muffins were light and fluffy, with a delicious pumpkin flavor. The cream cheese swirl added a nice tanginess. I will definitely be making these again.
Beatriz Larsen
[email protected]These pumpkin cream cheese muffins were a hit! They were moist and flavorful, with a perfect balance of pumpkin and cream cheese. I loved the streusel topping, which added a nice crunch. I will definitely be making these again!