BROWN SUGAR OATMEAL PANCAKES
Steps:
- Combine egg, oil, and milk. Combine flour, salt, soda, and sugar. Add to egg mix. Stir in oats. Cook.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #pancakes-and-waffles #breakfast #easy #grains #dietary #comfort-food #pasta-rice-and-grains #taste-mood #3-steps-or-less
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Bold Scale
[email protected]Gross.
Jeni Ford
[email protected]Meh.
Kabita Pun
[email protected]Not bad.
Jimmy Ayo
[email protected]Amazing!
Fixed Multi
[email protected]Delicious!
Adnan Basharat
[email protected]Yum!
Katusiime Scola
[email protected]These pancakes were a complete failure. They were not fluffy at all and they tasted like cardboard. I will not be making these again.
wilbert Dieujuste
[email protected]These pancakes were a bit too bland for my taste. I think I'll add some spices or fruit next time.
Letisja Vathi
[email protected]The pancakes were a bit dry, but the flavor was good. I think I'll add some extra butter or oil to the batter next time.
Daniel Njenga
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them. I think I'll try using less brown sugar next time.
Wyatt Orr
[email protected]Loved these pancakes! The oats added a nice texture and the brown sugar gave them a delicious flavor. I will definitely be making these again.
Time Marcher
[email protected]These pancakes were easy to make and turned out great! I used almond milk instead of regular milk, and they were still delicious.
Motita Rodriguez
[email protected]I've tried many oatmeal pancake recipes, but this one is definitely my favorite. The pancakes were light and fluffy, and the brown sugar gave them a delicious caramelized flavor. I'll be making these again for sure!
Roberte G Michel
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and had the perfect amount of sweetness. I loved the addition of brown sugar and oats, which gave them a unique texture and taste.