SPICED SQUASH PANCAKES
Plain yogurt mixed with chopped fresh cilantro is delicious alongside these savory pancakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 11
Steps:
- Preheat oven to 275 degrees. In a large nonstick skillet, heat oil over medium-high. Add shallots, jalapenos, and ginger and cook, stirring, until softened, 7 minutes. Stir in cumin and coriander and cook until fragrant, 1 minute. Season with salt and pepper. Let cool slightly, 5 minutes.
- Transfer to a large bowl and stir in squash, eggs, and flour. Wipe out skillet, then lightly coat skillet with cooking spray; heat over medium. In batches, add batter in 1/4 cupfuls to skillet and cook until pancakes are golden brown, 6 to 8 minutes, flipping halfway through. Transfer pancakes to oven to keep warm; repeat with remaining batter.
Nutrition Facts : Calories 178 g, Fat 7 g, Fiber 3 g, Protein 7 g, SaturatedFat 1 g
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Sxugar bxnbun
[email protected]These pancakes are so easy to make, and they're always a hit with my family.
Sunil Dk
[email protected]I love the flavor of these pancakes. The spices really make them special.
Yubam Chaudhary
[email protected]These pancakes are a delicious and unique way to enjoy squash. They're perfect for a fall breakfast or brunch.
GTF MUSHFIQ
[email protected]I made these pancakes for my kids, and they loved them! They're a great way to get them to eat their vegetables. I also like that they're not too sweet, so they're a good option for breakfast or lunch.
Ebifemi Abdullateef
[email protected]These pancakes are a great way to start the day. They're healthy and filling, and the spices give them a nice kick. I like to serve them with a side of fruit or yogurt.
md mukid
[email protected]I've made these pancakes several times now, and they're always a hit. They're so easy to make and they always turn out perfectly. I love the flavor of the spices, and the pancakes are always light and fluffy.
Najeem Mhmd
[email protected]These pancakes were a fun and creative way to use up some leftover squash. They were easy to make and turned out delicious. I served them with a dollop of sour cream and fresh berries, and it was a perfect breakfast.
Roblox girlxxx
[email protected]I'm not usually a fan of squash, but these pancakes changed my mind! The spices really balance out the sweetness of the squash, and the texture is perfect. I'll definitely be making these again.
Tanveer Ahmad
[email protected]These pancakes were a bit more work than I expected, but they were worth it! The flavor was amazing, and the pancakes were so light and fluffy. I'll definitely be making these again for special occasions.
Papa Ki pari
[email protected]I made these pancakes for my brunch guests, and they were a huge success! Everyone loved the unique flavor and texture. I served them with fresh fruit and yogurt, and it was a delicious and healthy meal.
William Delaney
[email protected]These pancakes were easy to make and turned out great! I used butternut squash, and the pancakes were a beautiful golden color. The texture was light and fluffy, and the flavor was delicious. I'll definitely be making these again.
Mahi Manan
[email protected]I loved the combination of spices in these pancakes. They were warm and flavorful, and the squash added a nice sweetness. I served them with maple syrup and butter, and they were perfect.
Sadha Bugti
[email protected]These pancakes were a hit with my family! They're so flavorful and moist, and the spices give them a unique and delicious taste. I'll definitely be making these again.