This recipe comes from the www.crisco.com website. It appears to be different from the others that are posted on Zaar plus the picture on the website looks scrumptious!
Provided by senseicheryl
Categories Dessert
Time 1h25m
Yield 1 10 inch tube pan, 16 serving(s)
Number Of Ingredients 16
Steps:
- HEAT oven to 350°F Spray 10-inch tube pan with flour no-stick cooking spray. Combine 2 1/4 cups brown sugar, sugar, 1 cup butter, shortening and 2 teaspoons vanilla in large bowl; beat until light and fluffy. Add eggs 1 at a time, beating well after each addition.
- COMBINE flour, baking powder and salt in medium bowl; mix well. Add flour mixture to butter mixture alternately with milk, beating well after each addition. Stir in pecans. Spread batter in prepared pan.
- BAKE 1 1/4 hours or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Cool 1 hour or until completely cooled.
- MELT 1/4 cup butter in small saucepan over medium-low heat. Add 1/2 cup brown sugar; cook 2 minutes, stirring constantly. Add 1/4 cup milk; bring to a boil, stirring constantly.
- REMOVE saucepan from heat. Stir in vanilla. Gradually stir in powdered sugar; blend until smooth. Drizzle over cooled cake.
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Umer Yousafzai
[email protected]This pound cake is amazing! It's the perfect combination of moist and dense, with a delicious brown sugar flavor. I will definitely be making this again.
naiem islam
[email protected]I've tried many pound cake recipes, but this one is by far the best. It's so moist and flavorful, and the brown sugar gives it a delicious caramel flavor.
MD Lutfur
[email protected]This cake is so easy to make and it always turns out perfectly. It's a great recipe to have on hand for last-minute guests.
Riyyadh Bayusuf
[email protected]I'm not a big fan of pound cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't stop eating it.
michael krause
[email protected]This pound cake is delicious! The brown sugar gives it a nice caramel flavor and the texture is perfect.
Sunil Shah
[email protected]I love this recipe! It's so easy to follow and the cake always turns out perfect. My friends and family always ask me to make it for them.
Regan opj
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and the brown sugar gives it a unique twist.
Progress Ozeze
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and delicious it was.
mesay endale
[email protected]This pound cake is dense and flavorful, with a perfect crumb. The brown sugar gives it a lovely caramel flavor.
Vidya
[email protected]I've made this cake several times now and it's always a hit. Everyone loves the moist texture and the brown sugar flavor.
emooka jan
[email protected]This is my new go-to pound cake recipe. It's so simple to make and always turns out perfectly.
Hassan Bonni
[email protected]Followed the recipe exactly and it turned out perfect! So easy to make and so delicious. My family loved it!
Jonah Thomas
[email protected]This pound cake is AMAZING! It's so moist and flavorful, and the brown sugar gives it a delicious caramel-like flavor. I will definitely be making this again and again!