BROWN SUGAR PUDDING CAKE
This is a wonderful old recipe that's been handed down through our family from my grandmother.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside. , For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 323 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 353mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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Demi Dyson
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frank roszel
[email protected]This cake was a disappointment. It was dry and flavorless, and the pudding layer was too thick and gooey. I followed the recipe exactly, so I'm not sure what went wrong.
Exo Man
[email protected]I'm not a big baker, but this recipe was easy to follow and the cake turned out great. It was a big hit with my family and friends. I'll definitely be making it again.
Devin Henning
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Richlove Gh
[email protected]Delicious!
bangladesh Arafat
[email protected]This is my new favorite cake recipe! It's so easy to make and always turns out perfectly. The pudding layer is so smooth and creamy, and the cake is moist and fluffy. I love the gooey caramel sauce on top, too. I've made this cake for potlucks, birth
Erica Vandergroef
[email protected]I made this cake for a potluck and it was a huge success. Everyone raved about how moist and flavorful it was. The caramel sauce was the perfect finishing touch. I will definitely be making this cake again.
William Hall
[email protected]Followed the recipe to a T and it came out perfectly. It even rose higher than expected! Tastes great too. Thanks for sharing!
Rakib Rakib
[email protected]This cake was easy to make and turned out delicious. I used dark brown sugar, which gave it a deep, rich flavor. The pudding layer was smooth and creamy, and the cake was moist and fluffy. I would definitely make this again.
Laky Wala
[email protected]This brown sugar pudding cake was a hit with my family! It was moist and flavorful, with a perfect balance of sweetness and richness. I especially loved the gooey caramel sauce on top. I will definitely be making this again soon.