PINEAPPLE RIGHT SIDE UP SNACK CAKE
This cake is easier to make the the traditional recipe, but has that same delicious taste. I usually have all the ingredients on hand and can make this when the kids come over unexpectedly.
Provided by Geema
Categories Dessert
Time 45m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Drain pineapple, reserving 1/3 cup juice.
- Set both aside.
- Combine flour, baking powder, salt and sugar.
- Mix the reserved juice, milk, melted butter, eggs and vanilla, stirring well.
- Add the wet to the dry ingredients, stirring until just moistened.
- Spoon into a greased 9" x 9" baking pan.
- Top with the pineapple and the brown sugar.
- Bake at 350 degrees for 25-30 minutes and then cool in pan on a wire rack for 10 minutes.
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HideyoshiNeos
[email protected]This cake was delicious! The pineapple upside-down part was so moist and flavorful, and the cake itself was light and fluffy. I will definitely be making this again.
Farman Ghauri
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The pineapple upside-down part was especially popular. I will definitely be making this cake again.
Masroor Ahmed Chandio
[email protected]This cake was easy to make and turned out great! The pineapple upside-down part was delicious and the cake was moist and fluffy. I would definitely recommend this recipe.
Hasan Golder
[email protected]I've made this cake several times and it always turns out great. It's a really easy recipe to follow and the cake is always moist and delicious. I love the pineapple upside-down part, it's so flavorful. I would definitely recommend this recipe to any
arfin shaon
[email protected]This cake was absolutely delicious! I made it for a party and it was a huge hit. The pineapple upside-down part was so moist and flavorful, and the cake itself was light and fluffy. I will definitely be making this again.