BROWN SUGAR SMOKIES
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). 2.Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. 3.Bake until bacon is crisp and the brown sugar melted.
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Bobby Jatt158
[email protected]Easy peasy! Great recipe!
Fiona Chipereka
[email protected]★★★★★
Tilik Loye
[email protected]Delicious!! My friends and family loved them
Noel Sarabusin
[email protected]Wonderful! I omitted the chili powder and used chicken smokies instead of beef and they were fabulous!
Cj Okeke
[email protected]Great recipe! I added 1/2 cup of brown sugar to the recipe since we like them extra sweet and they turned out perfect!
Sameh eldeep
[email protected]OMG! They were the best smokies I have ever had! My son ate 6 of them before I could even get mine on a plate! I can't wait to make smokies this way again. Thanks for sharing your recipe!