BROWN SUGAR SMOKIES
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). 2.Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar. 3.Bake until bacon is crisp and the brown sugar melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Bobby Jatt158
jatt158.b73@gmail.comEasy peasy! Great recipe!
Fiona Chipereka
f_chipereka@yahoo.com★★★★★
Tilik Loye
lt53@gmail.comDelicious!! My friends and family loved them
Noel Sarabusin
n19@gmail.comWonderful! I omitted the chili powder and used chicken smokies instead of beef and they were fabulous!
Cj Okeke
okekecj@aol.comGreat recipe! I added 1/2 cup of brown sugar to the recipe since we like them extra sweet and they turned out perfect!
Sameh eldeep
e_sameh65@yahoo.comOMG! They were the best smokies I have ever had! My son ate 6 of them before I could even get mine on a plate! I can't wait to make smokies this way again. Thanks for sharing your recipe!