BROWN SUGAR SWISS MERINGUE BUTTERCREAM
This intensely rich, silken frosting works well on spice, carrot, or pound cakes. Try it on our Caramelized-Apple Spice Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes about 5 cups
Number Of Ingredients 4
Steps:
- Put egg whites, sugar, and salt into a heatproof bowl set over a pan of simmering water. Whisk until mixture registers 160 degrees, about 4 minutes.
- Beat on high speed until stiff, glossy peaks form, about 6 minutes. Reduce speed to medium-low. Add butter, 2 tablespoons at a time, beating after each addition (meringue will deflate slightly as butter is added). Beat until frosting is smooth and glossy, 3 to 5 minutes.
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Bittu Mishra
[email protected]This buttercream is divine! It's the perfect frosting for any cake or cupcake.
Kaimah Anthony
[email protected]I can't wait to try this recipe. It looks so easy to make.
Niraj Shani
[email protected]This is one of my favorite buttercream recipes. It's always a hit with my friends and family.
Alexander somtochukwu Onwubuariri
[email protected]I'm definitely going to try this recipe. It looks delicious!
Ajayi Horlamide
[email protected]This buttercream is perfect for any occasion. It's delicious, easy to make, and looks beautiful on cakes and cupcakes.
shinzo
[email protected]I'm not a baker, but I was able to make this buttercream easily. It was so good, and it made my cake look like it was made by a professional.
wilson Njanjo
[email protected]This buttercream was a little difficult to make, but it was worth it. It was so delicious and creamy.
Somaya Kilioni
[email protected]This buttercream was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
Sardar Tasawar
[email protected]This is the best buttercream I've ever had. It's so smooth and creamy, and it tastes like heaven. I will definitely be making this again.
Hoorainwaqar336 Hoorainwaqar336
[email protected]This buttercream is amazing! It's so light and fluffy, and it has a wonderful flavor. I used it to frost a vanilla cake, and it was the perfect finishing touch.
Andrew Southam
[email protected]I've tried many buttercream recipes, but this one is by far my favorite. It's so smooth and creamy, and it has the perfect amount of sweetness. I love using it to frost cakes and cupcakes.
Athenkosi Moni
[email protected]This was my first time making Swiss meringue buttercream, and it turned out great! I was a little nervous about the process, but it was actually very easy. The buttercream was smooth and creamy, and it held up well on my cupcakes.
Reuben Galane (King Roux)
[email protected]I've made this buttercream several times now, and it always turns out perfect. It's so easy to make, and it's always a hit with my family and friends. I love that it's not too sweet, and it has a lovely vanilla flavor.
Ali Alakbar256
[email protected]This Swiss meringue buttercream was a delight to make and even better to eat! It was incredibly smooth and creamy, with a perfect balance of sweetness and richness. I used it to frost a chocolate cake, and it was the perfect complement to the dense,