BROWN-SUGARED PORK TENDERLOIN
If you like sweet, tangy and spicy, this recipe is for you. This recipe is from the Southern Living Busy Moms Weeknight Favorites cookbook. Time does not include marinating time.
Provided by Crafty Lady 13
Categories Pork
Time 29m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 6 ingredients in a large zip-top freezer bag. Add pork to bag; seal bag, and marinate in refrigerator 30 minutes (or overnight), occasionally turning bag.
- Preheat grill to medium-high (350° to 400° F). Drain marinade from plastic bag into a small saucepan; bring to a boil. Boil 1 minute. Remove from heat and set aside.
- Grill tenderloins, uncovered, over medium-high heat 10 to 12 minutes on each side or until pork is barely pink inside or a meat thermometer inserted in thickest portion of tenderloin registers 155°, basting often when reserved marinade. Remove from grill; let stand 10 minutes.
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CHAUDHARY AAYAN
[email protected]This was a great recipe! The pork was tender and juicy and the glaze was perfectly caramelized. I will definitely be making this again.
Mike the king
[email protected]This recipe is a keeper! The pork was cooked perfectly and the glaze was delicious. I served it with roasted potatoes and green beans and it was a perfect meal.
Khurram Ali mir
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork and the glaze. I will definitely be making this again.
Awambire Micheal sulu
[email protected]This is my go-to recipe for pork tenderloin. It's so easy to make and always turns out delicious. I love the combination of the sweet glaze and the savory pork.
Jihad Ail
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and juicy, and the glaze is perfectly caramelized. I highly recommend this recipe!
santino bedell
[email protected]This recipe was a disaster! The pork was tough and the glaze was burnt. I followed the recipe exactly, so I'm not sure what went wrong.
shawnia williams
[email protected]The pork was a bit dry, but the glaze was delicious. I think I would cook it for a shorter amount of time next time.
Alonna Carter
[email protected]This recipe was easy to follow and the pork tenderloin came out perfect. The glaze was a little too sweet for my taste, but overall it was a great dish.
Motasem Yoseuf
[email protected]Followed the recipe exactly and it turned out great! The pork was cooked perfectly and the glaze was delicious. Will definitely be making this again.
Zamantuli
[email protected]This pork tenderloin was amazing! The brown sugar glaze was perfectly caramelized and the meat was so tender and juicy. I served it with roasted vegetables and mashed potatoes and it was a hit with my family. Will definitely be making this again!