BROWN & WILD RICE SALAD WITH APRICOTS AND MINT
Steps:
- DIRECTIONS Prepare rice according to package directions. Let cool. While rice is cooking, grate orange peel, then cut orange in half and juice. In small saucepan, combine apricots, orange peel and orange juice. Bring to a boil. Remove from heat and let cool. Mix rice, apricot mixture, pecans and mint. Refrigerate for two hours. When ready to serve, mix in oil and season with salt and pepper.
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Nalwoga Jameo
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and delicious side dish.
Somun Islam
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
pawan nagra
[email protected]I'm allergic to almonds, so I used walnuts instead. The salad was still delicious.
Md Sabbir Husain
[email protected]I had a hard time finding brown wild rice, so I used regular brown rice instead. The salad still turned out great.
Gloria Ann Edwards
[email protected]This salad was a bit too sweet for my taste. I think I'll use less apricots next time.
Muhammadjamiu Habeebullah
[email protected]I wasn't sure about the combination of brown wild rice, apricots, and mint, but I was pleasantly surprised. The flavors worked really well together.
Tulisa Buckley
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's also a great way to use up leftover rice.
Zipporah Lennorah
[email protected]This salad was easy to make and packed with flavor. The apricots and mint were a great addition.
Zaskia Vorster
[email protected]I love wild rice, and this salad was a great way to use it. The apricots and mint added a nice sweetness and freshness.
bianca torna
[email protected]This salad was a hit! The combination of brown wild rice, apricots, and mint was unique and delicious. I will definitely be making this again.