BROWNED BUTTER AND MIZITHRA CHEESE PASTA WITH CHICKEN, SPINACH AND HERBS
It's so hard to find recipes with Mizithra cheese other than the typical browned butter, so here is a new twist on an old favorite! Great for summer evenings! I like to use a George Foreman® grill to cook the chicken.
Provided by wynter
Categories Main Dish Recipes Pasta Chicken
Time 41m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain.
- Spray a grill pan lightly with cooking spray; heat over medium heat. Sprinkle seasoned salt on both sides of chicken and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let cool slightly.
- Melt butter in a small saucepan over medium heat; bring to a low simmer and cook until butter has a caramel fragrance and is almost done foaming, 5 to 10 minutes.
- Combine linguine, chicken, spinach, basil, and thyme in a large bowl. Pour browned butter on top. Toss well to combine. Add Mizithra cheese and pine nuts; toss again. Garnish with freshly ground black pepper.
Nutrition Facts : Calories 701 calories, Carbohydrate 100.9 g, Cholesterol 89.5 mg, Fat 23.1 g, Fiber 5.4 g, Protein 37.2 g, SaturatedFat 10.3 g, Sodium 720.5 mg, Sugar 6.2 g
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Tanaka Musauki
[email protected]It was alright.
Ivy rose Oreilly
[email protected]This dish was just okay.
Nanyobi Mwajuma
[email protected]I would not recommend this dish.
Babar Jan
[email protected]This dish was a disappointment.
Romario Burris
[email protected]I'll definitely be making this again.
Aisata Sow
[email protected]This dish is a keeper!
Charbel Mghames
[email protected]Meh.
Thandi
[email protected]Not bad.
Veon Lake
[email protected]Loved it!
adam Son boy
[email protected]This dish was amazing! The browned butter and mizithra cheese sauce was so creamy and flavorful, and the chicken and spinach were cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Md Risan
[email protected]I was disappointed with this dish. The browned butter and mizithra cheese sauce was bland and lacked flavor. The chicken was also dry and overcooked. I would not recommend this dish.
Ishmael Fiagbor
[email protected]This dish was a bit too rich for my taste, but it was still very good. The browned butter and mizithra cheese sauce was very creamy and flavorful, but it was a bit too heavy for me. I think I would have preferred it if the sauce had been a bit lighte
Qadeer Ahmad Murshid
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The browned butter and mizithra cheese sauce was so good that it made me forget all about the spinach. I will definitely be making this again.
Lumiere Samuel Jr Kpavouvou
[email protected]This dish was easy to make and turned out great! The browned butter and mizithra cheese sauce was creamy and flavorful, and the chicken and spinach were cooked perfectly. I served it with a side of roasted vegetables and it was a hit with my family.
Angel Labha
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, the spinach was wilted perfectly, and the pasta was cooked al dente. The browned butter and mizithra cheese sauce was the perfect finishing touch. I will definitely b
Lateef Dorcas Divine
[email protected]This dish was absolutely delicious! The browned butter and mizithra cheese gave the pasta a rich and creamy flavor, while the chicken, spinach, and herbs added a nice balance of savory and fresh flavors. I will definitely be making this again!