BROWNED "BUTTER" CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Don't worry if you're skipping the eggs and butter-these vegan chocolate chip cookies are out of this world! Make them for friends and family, or just for yourself. You won't be sorry you did!
Provided by Rachel Gaewski
Categories Desserts
Time 1h5m
Yield 8 cookies
Number Of Ingredients 11
Steps:
- Add the pecans to a large, high-walled skillet. Toast over medium heat for 5-8 minutes, until fragrant and beginning to darken slightly, stirring continuously to prevent burning.
- Pour in the melted coconut oil and stir to combine. Bring to a low simmer and steep the pecans for 8-10 minutes, until the coconut oil is tinted brown and there is a strong nutty aroma. Stir occasionally to prevent burning. Remove the pan from the heat and let cool for 5-10 minutes, until warm to the touch but cool enough to handle. Strain out the pecans and reserve for another use. You should have about ½ cup of infused coconut oil.
- Add the warm coconut oil to a large microwave-safe bowl, along with the brown and granulated sugars, non-dairy milk, and vanilla. Whisk well to combine. Microwave for 20 seconds, just until the sugars have begun to dissolve.
- In a medium bowl, combine the flour, baking soda, and salt. Mix with a fork to combine.
- Sift the flour mixture into the wet ingredients and fold with a spatula to combine, being careful not to over-mix.
- Fold in the chopped chocolate and chocolate chunks until evenly distributed.
- Scoop the dough with a 2-ounce scoop onto 2 parchment-lined baking sheets, spacing at least 2 inches apart. Chill in the refrigerator for 30-60 minutes.
- Preheat the oven to 375°F (190°C).
- Bake the cookies for 15-18 minutes, until browned. Let cool for 10 minutes on the pans, then transfer to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 447 calories, Carbohydrate 47 grams, Fat 29 grams, Fiber 2 grams, Protein 3 grams, Sugar 31 grams
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Zulu Setala
s54@hotmail.comThese cookies are the worst cookies I've ever had. They're dry, crumbly, and tasteless. I wouldn't even give them to my dog.
Mehar Mirza
mirza_mehar@yahoo.comI wouldn't recommend these cookies. They were a waste of time and ingredients.
Donia Ali
a-d@aol.comMeh. These cookies were just okay. They weren't bad, but they weren't anything special either.
Mukesh Nepali
m_nepali@hotmail.comOverall, I thought these cookies were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Jean Tsosie
t_j@yahoo.comThese cookies are a bit dry. I think I'll add a little more butter next time.
Evelynn Jacobs
jacobs_evelynn51@gmail.comThese cookies are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Aphiwe phiwokuhle
phiwokuhle.a48@hotmail.comI love that these cookies are made with browned butter. It gives them a really unique flavor.
Tom Solari
t-s63@hotmail.comThese cookies are SO easy to make. I love that I can just throw all the ingredients in a bowl and mix them together. No need for any fancy equipment.
Drew Smith
d84@gmail.comThe browned butter in these cookies gives them a beautiful golden color. They're so pretty to look at!
Muhammad Arfan
muhammad_arfan@aol.comI love the chewy texture of these cookies. They're not too soft and not too hard. They're just right.
Lorese Braddock
l.braddock@yahoo.comThese cookies are perfect for any occasion. I've made them for parties, potlucks, and just for a snack at home. They're always a crowd-pleaser.
laxman subba
ls@gmail.comI love the combination of browned butter and chocolate chips. It's a classic flavor combination that never gets old.
Nabeel khalil
nabeelkhalil74@gmail.comI've made these cookies several times now and they're always a hit! They're so easy to make and they taste amazing.
KR
kr@gmail.comThese cookies are the BOMB! The browned butter adds a rich, nutty flavor that takes them to the next level.