A truly delicious frosting that almost tastes like caramels. Perfect for cakes and cinnamon rolls.
Provided by kategreat
Categories Desserts Frostings and Icings Buttercream
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over medium-low heat and cook, stirring constantly, until butter turns golden brown, 5 to 10 minutes.
- Beat confectioners' sugar, browned butter, milk, and vanilla together in a bowl until a frosting consistency is reached, 3 to 5 minutes.
Nutrition Facts : Calories 214.2 calories, Carbohydrate 36.7 g, Cholesterol 20.7 mg, Fat 7.8 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 57 mg, Sugar 36.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #low-protein #5-ingredients-or-less #desserts #easy #cakes #dietary #cake-fillings-and-frostings #low-in-something #number-of-servings
You'll also love
Nageen Shaukat
[email protected]This frosting is a must-try for any baker.
Mesut Omosh
[email protected]I can't wait to try this frosting on my next cake.
Tidus Bateman
[email protected]This frosting is perfect for special occasions. It's so elegant and delicious.
Delmica Grissett
[email protected]I made a vegan version of this frosting using plant-based butter and milk. It was just as good as the original recipe.
keenan andrews
[email protected]I'm allergic to nuts, so I had to use a nut-free butter. The frosting still turned out great.
Krishna Tharu
[email protected]This frosting is way too expensive to make. I can buy a tub of store-bought frosting for a fraction of the cost.
Seer Joel
[email protected]I followed the recipe exactly, but my frosting turned out grainy. I'm not sure what I did wrong.
Waheed Gill
[email protected]I had a hard time getting the frosting to the right consistency. It was either too thick or too thin.
Angela Khan
[email protected]This frosting is a bit too sweet for my taste, but it's still good.
Demeek Salmon
[email protected]I love that this frosting is made with real butter. It gives it such a rich flavor.
Hasseb ali
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always delicious.
chris mcginnis
[email protected]I've tried other browned butter frosting recipes before, but this one is by far the best. It's the perfect balance of sweet and salty.
Michelle Perez
[email protected]This frosting is a little more work than some other frostings, but it's worth it. The flavor is incredible.
Ayanle Mohamed
[email protected]I made this frosting for my daughter's birthday cake, and it was a huge success! The kids loved it, and the adults couldn't get enough of it either.
Gomolemo Maruapula
[email protected]This frosting is a game-changer! I used to be a buttercream frosting person, but now I'm a browned butter frosting convert. It's so much more flavorful and decadent.
ITZ KENNY BANG THOLLIE
[email protected]I've made this frosting several times now, and it always turns out perfect. It's so easy to make, and it really elevates any cake or cupcake.
peru Dollarz
[email protected]This frosting is amazing! It's so rich and creamy, and the browned butter flavor is divine. I used it on a chocolate cake, and it was a huge hit with my family and friends.