SPICY CHICKEN CURRY
Garam Masala, similar but NOT identical to curry powder, can be found in East Indian food shops and sometimes in the 'Ethnic Foods' section at the supermarket. Serve hot with fried bread or rice, if desired.
Provided by SAI
Categories World Cuisine Recipes Asian Indian
Yield 5
Number Of Ingredients 11
Steps:
- Rinse chicken pieces and pat dry. Set aside. Grind poppy seeds into a paste.
- In a large skillet, saute onions and green chiles in oil until golden brown. Add ginger garlic paste and continue to saute. Add poppy seed paste and reserved chicken pieces, continuing to saute. Stir all together; after chicken is well mixed with the 'gravy', add the red chili powder and pour 2 cups of water over the mixture. Cover skillet and let simmer about 12 to 15 minutes, until chicken is cooked through.
- After chicken is 'well-boiled' (the oil should be floating on top of the skillet liquid), add the garam masala and turmeric powder and turn off the stove. Stir all together and serve.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 10.6 g, Cholesterol 52.7 mg, Fat 13.8 g, Fiber 3 g, Protein 23 g, SaturatedFat 2 g, Sodium 303.7 mg, Sugar 4.2 g
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Rhich Khin
[email protected]This curry was easy to make and turned out great! I used chicken thighs instead of breasts and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Weezyyy_310
[email protected]I've made this curry several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it with basmati rice and naan bread.
Kateregga Johnbosco
[email protected]This curry was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread and it was a perfect meal. I would definitely make this again.
Oindrila Khan Ila
[email protected]This curry was a bit bland for my taste. I would recommend adding more spices, such as cumin, coriander, and turmeric. The chicken was also a bit dry. I would recommend using chicken thighs instead of breasts.
ZerinaGo 1
[email protected]I made this curry for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with basmati rice and naan bread and it was a perfect meal.
Sam Ricky
[email protected]This curry was easy to make and turned out great! I used chicken thighs instead of breasts and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Nherla Mcluckie
[email protected]I've made this curry several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I love serving it with basmati rice and naan bread.
New Phone
[email protected]This chicken curry was a bit too spicy for my taste, but my husband loved it. The chicken was tender and juicy, and the sauce was flavorful. I would recommend using less chili powder if you don't like spicy food.
Lartiness Iam
[email protected]I'm not a huge fan of spicy food, but this curry was just right. The sauce was flavorful and creamy, and the chicken was tender and juicy. I served it with basmati rice and naan bread and it was a delicious meal.
Nadeem Akhtar
[email protected]This recipe was easy to follow and the curry turned out great! I added a little extra ginger and garlic to the sauce and it was perfect. I will definitely be making this again.
6eii3 Iwiwi
[email protected]I made this curry last night and it was delicious! I used boneless, skinless chicken thighs and they cooked perfectly. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it with basmati rice and naan bread and it was a
Vrchat_funny_ clips
[email protected]This chicken curry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of spice. I will definitely be making this again.