VICKI'S BREAKFAST CASSEROLE

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Vicki's Breakfast Casserole image

Provided by Kitchen Crew

Categories     Breakfast Casseroles

Number Of Ingredients 8

8 slice bread, cubed and trimmed of crusts
2/3 lb processed cheese, cubed
10 eggs
2 c milk
1 tsp salt
1 tsp mustard
3/4 lb sausage, cooked, drained
pinch pepper

Steps:

  • 1. Put bread cubes in a 9 X 13 baking dish; cover with cheese.
  • 2. Put the sausage on next.
  • 3. Beat together eggs, milk, salt, mustard and pepper; pour eggs over bread, cheese and meat.
  • 4. Cover and refrigerate overnight.
  • 5. Preheat oven to 325.
  • 6. Bake, uncovered, for 45-60 minutes - Check near the end to make sure top is not getting too done.

Alishia Santman
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Meh.


Billy Dennett
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This casserole was a disaster! It was dry, bland, and the eggs were overcooked. I would not recommend this recipe.


sartohin Sujon
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I'm not a huge fan of breakfast casseroles, but this one was actually pretty good! The flavors were well-balanced and the casserole was very moist.


Tumelo Peter
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This casserole was just okay. It was easy to make, but the flavor was a bit bland. I think I would add some more spices next time.


Namutosi Eva
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I made this casserole for a brunch party and it was a huge success! Everyone loved it. The casserole was cheesy, flavorful, and so easy to make. I will definitely be making it again.


Keya Chakma
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This breakfast casserole was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The casserole was also very filling and satisfying.