BROWNED BUTTER ICING
My mom used to make this all time. Wonderful on a spice cake!
Provided by Patty2007
Categories Desserts Frostings and Icings
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the butter in a saucepan over low heat until golden brown, about 15 minutes. Remove from heat and stir in the confectioners' sugar, cream, and vanilla extract. Add water, mixing vigorously until smooth.
Nutrition Facts : Calories 121.1 calories, Carbohydrate 20.9 g, Cholesterol 11.9 mg, Fat 4.3 g, Protein 0.1 g, SaturatedFat 2.7 g, Sodium 28 mg, Sugar 20.5 g
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Ayuba Yakubu
[email protected]I've made this icing several times now and it's always a hit. It's the perfect finishing touch for any chocolate cake or cupcake.
Jason Gibson
[email protected]This icing is a great way to dress up a simple cake. It's also a great way to use up leftover browned butter.
Charles Balderrama
[email protected]I'm not a huge fan of browned butter, but I actually really liked this icing. It was sweet and creamy, with just a hint of brown butter flavor.
Jeet Baidya
[email protected]This icing is perfect for chocolate lovers! The browned butter gives it a rich and decadent flavor that pairs perfectly with chocolate cake.
Prarthana Sabu
[email protected]Overall, I thought this icing was good, but not great. I think I'll stick to my old reliable icing recipe next time.
Dee Lachesky
[email protected]I had some trouble getting the icing to the right consistency. It was a bit too runny at first, but I was able to thicken it up by adding more powdered sugar.
S M Asik
[email protected]I found that this icing was a bit too sweet for my taste. I would recommend using less brown sugar next time.
Michael Briggs
[email protected]This icing is a bit time-consuming to make, but it's worth the effort. The browned butter really makes a difference in the flavor.
Nahid Khalifa
[email protected]I love that this icing is made with simple ingredients. I always have butter, brown sugar, and cream on hand, so I can make this icing whenever I want.
swiz brave
[email protected]I followed the recipe exactly and my icing turned out perfect. It was the perfect consistency for spreading and it held its shape beautifully.
Fairy Khan
[email protected]This is the best icing I've ever had. It's so smooth and creamy, and it has the perfect amount of sweetness. I can't wait to try it on other cakes and cupcakes.
Tariq Jutt
[email protected]I was skeptical about trying this icing, but I'm so glad I did! It's absolutely delicious. The browned butter gives it a unique and complex flavor that I love.
Shehzad Afridi
[email protected]This icing is amazing! It's so rich and flavorful, and it pairs perfectly with chocolate cake. I'll definitely be making this again.