CLASSIC CREAMY COLESLAW

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Classic Creamy Coleslaw was served with fried chicken for years at an auction near Martha Artyomenko's Beaver Bay, Minnesota home. "When the lady who made this tasty salad move, I contacted her to get the recipe," Martha explains." My friends and I often take this coleslaw to weddings (like the one in the photo above) and other gatherings."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 35 servings (about 3/4 cup each).

Number Of Ingredients 8

3 large heads cabbage, shredded (about 48 cups)
3 large carrots, shredded (about 2-1/2 cups)
2 cups mayonnaise
1 cup sugar
1/4 cup white vinegar
2 tablespoons celery seed
1 tablespoon salt
2 teaspoons garlic powder

Steps:

  • In several large bowls, combine the cabbage and carrots. In another bowl, combine the remaining ingredients. Stir into the cabbage mixture. Cover and refrigerate for at least 1 hour. Toss before serving.

Nutrition Facts : Calories 145 calories, Fat 10g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 293mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 3g fiber), Protein 2g protein.

Patricia Cobb
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This coleslaw is a great way to add some color and crunch to your plate.


Paul Mi
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This coleslaw is the perfect side dish for a summer barbecue.


Stephen Jambo
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I love that this coleslaw is made with simple ingredients. It's also a great way to get your kids to eat their vegetables.


Justin Main
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This coleslaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Lisa Bees Knees
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I'm not a huge fan of coleslaw, but this recipe is amazing. It's so light and refreshing, and the dressing is perfect.


Issa Dayoub
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This coleslaw is the best I've ever had. It's creamy and flavorful, and the cabbage is perfectly crisp.


AHSAN NADEEM AHSAN NADEEM
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I made this coleslaw for a potluck and it was a huge success. Everyone loved it!


Faridah Namugga
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This coleslaw is so easy to make and it's always delicious. I love that I can make it ahead of time and it still tastes great.


Micheline Mikouo
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I've made this coleslaw several times now and it's always a hit. My friends and family love it!


Fanny Zisan
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This coleslaw is the perfect side dish for any summer gathering. It's light and refreshing, with a creamy dressing that's not too heavy. I love that it's made with simple ingredients that I always have on hand.