FINNISH OVEN PANCAKES
This Finnish oven pancake is a delicious pancake that is light and fluffy like a soufflé.
Provided by John Wironen
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Place an 11x13-inch baking pan into the oven. Preheat the oven to 425 degrees F (220 degrees C) with the pan in place.
- Beat eggs in a large bowl with a wire whisk; add milk, lemon zest, white sugar, and salt and beat together. Add flour and beat until mixture is very smooth. Mix in lemon juice until incorporated.
- Place the butter into the preheated pan and allow it to melt until it is bubbling. Spread the butter over the entire bottom of the pan by rocking it back and fourth. Pour the batter in the buttered pan.
- Bake in the preheated oven until top of the pancake is lightly browned and puffed, 20 to 30 minutes. Mix coarse sugar and cardamom together and sprinkle over the top. Cut and serve.
Nutrition Facts : Calories 180.9 calories, Carbohydrate 21.3 g, Cholesterol 66.6 mg, Fat 8.4 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 4.8 g, Sodium 374.4 mg, Sugar 9.3 g
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Fahad ali Rajpoot
[email protected]These pancakes were a bit too thick for my taste. I think I would have preferred them if they were a little thinner.
Davina Kapp
[email protected]I made these pancakes for my family and they loved them! They're so easy to make and they taste great.
Mdkwndhk Jsbskd
[email protected]These pancakes were a bit too eggy for my taste. I think I would have preferred them if they had a little less egg.
Dalia Abulazm
[email protected]I've never had Finnish oven pancakes before, but I'm definitely going to try this recipe. They look amazing!
Precious Obeahon
[email protected]These pancakes were delicious! I would definitely make them again.
Mis Anika
[email protected]I followed the recipe exactly, but my pancakes didn't look anything like the pictures. They were more like flatbreads.
Soulshatter God
[email protected]These pancakes were a bit bland for my taste. I think I would have preferred them if they had a little more flavor.
Nidal Sabbah
[email protected]I'm not a big fan of pancakes, but these were actually pretty good. I especially liked the lingonberry jam.
Md Mintu Ali
[email protected]These pancakes are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Beautiful Creature
[email protected]I've made these pancakes several times now, and they're always a hit. They're so versatile, too. I've served them with everything from fruit to syrup to savory toppings.
TRay&KAE_ Wilson
[email protected]These pancakes were easy to make and tasted great. I especially liked the crispy edges.
Yara Micheal
[email protected]I'm not sure what I did wrong, but my pancakes didn't turn out at all. They were flat and dense, and they didn't have much flavor.
Md onik Ahammed
[email protected]These pancakes were a bit too dense for my taste. I think I would have preferred them if they were a little lighter and fluffier.
Linamandla Mpama
[email protected]I followed the recipe exactly and my pancakes turned out great. They were light and airy, and the flavor was perfect. I served them with lingonberry jam and whipped cream, and they were amazing.
Imaran Hussain
[email protected]These pancakes were delicious! I love the crispy edges and the fluffy interior. I will definitely be making these again.
Mustafa Sabro
[email protected]I've never had Finnish oven pancakes before, but I'm glad I tried this recipe. They were so easy to make and turned out perfectly.
Yasmine37 Williams
[email protected]These Finnish oven pancakes were a hit with my family! They were so light and fluffy, and the flavor was amazing. I will definitely be making these again.