We can't resist brownie sundaes. I combined an affogato (coffee-based beverage) idea with a brownie to get this decadent sundae that mixes it all in there: warm, cold, sweet and salty. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, beat whipping cream and marshmallow creme until soft peaks form. Refrigerate until serving., To serve, place each brownie in a dessert dish; top with fudge topping and ice cream. Pour espresso and, if desired, Kahlua over ice cream. Top with cream mixture and coffee beans; sprinkle with salt. Serve immediately.
Nutrition Facts : Fat coffee beans and salt), Cholesterol 21g fat (10g saturated fat), Sodium 62mg cholesterol, Carbohydrate 146mg sodium, Fiber 38g carbohydrate (23g sugars, Protein 1g fiber)
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[email protected]I'm not a huge fan of brownies, but these were actually pretty good. They were really moist and chocolatey, and the ice cream was creamy and delicious. I think I'll make these again soon.
Estelle Mackay
[email protected]These brownies are so good! They're moist, chocolatey, and have a perfect chewy texture. The ice cream is also delicious and creamy. I love the way the two flavors complement each other. These sundaes are perfect for any occasion.
Katie Woodard
[email protected]Meh.
Baltazar Castillo
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The brownies were incredibly moist and had a perfect balance of sweetness. The ice cream was smooth and creamy, and the whipped cream and cherry added a nice touch of elegance. Ov
Andreanae Spencer
[email protected]These brownie affogato sundaes were a huge hit with my family and friends! The brownies were rich and chocolatey, and the ice cream was creamy and delicious. The combination of the two, topped with whipped cream and a cherry, was absolutely divine. I