BROWNIE ALPINE BISCOTTI
"I love visiting with friends over a pot of coffee, so I developed these crisp, chocolaty cookies to munch along with each cup," comments Jeanie Williams of Minnetonka, Minnesota. Brownie mix makes them easy to stir up, and a white chocolate and almond topping adds a festive look. From Taste of Home 25 top favorites! A reviewer said she love them but makes them without the white chocolate because they store better.
Provided by Sharon123
Categories Dessert
Time 1h5m
Yield 2 1/2 dozen
Number Of Ingredients 9
Steps:
- In a large bowl, combine the brownie mix, ground almonds, flour and baking powder. In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir until combined.
- Divide dough into thirds. On a greased baking sheet, shape each portion into a 7 inch. x 3-1/2 inch rectangle.
- Bake at 350° for 24 minutes. Remove from the oven; cool on baking sheet for 5 minutes.
- Move to a cutting board and cut diagonally with a serrated knife into 3/4 inch slices. Place cut side down on greased baking sheets. Bake 12-14 minutes longer or until firm.
- Cool on wire racks. If desired, sprinkle with sliced almonds and drizzle with white or dark chocolate. Let stand until chocolate is completely set. Store in an airtight container.
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Dulse Bugambilia
[email protected]I'm not a huge fan of biscotti, but these were actually really good! I'd definitely make them again.
Ahmad Wzr
[email protected]These biscotti were a bit too sweet for my taste, but overall they were still good.
Joseph 12
[email protected]I'll definitely be making these biscotti again! They were so good.
shuvo das
[email protected]These biscotti were amazing! They were the perfect balance of chewy and crunchy.
Md nasim Khan2008
[email protected]I was disappointed with these biscotti. They didn't have much flavor and they were too crumbly.
Inaya Achaal
[email protected]These biscotti were a bit too dry for my taste, but I think that's just a personal preference.
Shantosh S
[email protected]I'm not a big baker, but these biscotti were so easy to make. I'm definitely going to try more recipes from this website.
Sojib
[email protected]These biscotti were so easy to make and they turned out perfectly! I'll definitely be making them again.
Anoy Sarkar
[email protected]I made these biscotti for a gift and they were a huge hit! Everyone loved them.
Parwaiz Ali
[email protected]These biscotti were delicious! They were the perfect combination of chewy and crunchy.
Franco Wildlife
[email protected]I was disappointed with these biscotti. They were too dry and crumbly.
ISAAC KIRONJO
[email protected]These biscotti were a bit too sweet for my taste, but they were still good.
Md Anis Rohoman
[email protected]I'm not a huge fan of biscotti, but these were really good! The chocolate flavor was rich and the texture was perfect.
Flecia C
[email protected]These were the perfect afternoon snack! I loved the combination of chocolate and nuts.
Jude Onyekachi
[email protected]I followed the recipe exactly, but my biscotti didn't turn out as good as I hoped. They were a bit too crumbly.
Nonyameko Pikoli
[email protected]These biscotti were a bit too dry for my taste, but the flavor was good.
sorifhasan Sorif
[email protected]I was a bit skeptical about making biscotti from scratch, but this recipe made it so easy. The instructions were clear and concise, and the biscotti turned out perfectly.
Hridoy Ahmd
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Albert Frederic
[email protected]I've made these biscotti several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love that I can customize them with different nuts and dried fruits.
Gracy Brigitte
[email protected]These biscotti turned out amazing! They were the perfect combination of chewy and crunchy, and the chocolate flavor was rich and decadent. I loved the addition of the nuts, which added a nice bit of texture and flavor.