BROWNIE CARAMEL CHEESECAKE
Make and share this Brownie Caramel Cheesecake recipe from Food.com.
Provided by - Momma Loon
Categories Cheesecake
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease the bottom of a 9 inch springform pan.
- In a small bowl, mix together brownie mix, 1 egg and water.
- Spread into the greased pan.
- Bake for 25 minutes.
- Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
- Stir often, and heat until mixture has a smooth consistency.
- Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
- In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
- Add eggs one at a time, beating well after each addition.
- Pour cream cheese mixture over caramel mixture.
- Bake cheesecake for 40 minutes.
- Chill in pan.
- When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
- Heat reserved caramel mixture, and spoon over cheesecake.
- Drizzle with the chocolate topping.
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Michelle James
[email protected]This cheesecake is a fail. Don't bother making it.
Nelly Ornella
[email protected]I would not recommend this cheesecake to anyone. It's not worth the effort.
Akram khan Akram khan
[email protected]This cheesecake was a waste of time and money. It was not good at all.
Tawakali Benjamin
[email protected]This cheesecake is too sweet and the texture is too dense. I would not make it again.
Jay Jenkins
[email protected]I would not recommend this cheesecake. It's not worth the time or money.
Asim Writes
[email protected]This cheesecake was a disaster. It didn't set properly and the caramel sauce was too runny.
Vangjel Salla
[email protected]I was disappointed with this cheesecake. It was too sweet for my taste and the texture was a bit too dense.
Arati Subedi
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion. It's so delicious and everyone will love it.
Tasfiya Zannat
[email protected]I love the presentation of this cheesecake. It's so elegant and perfect for a special occasion.
Brycen Bailey
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Mehran Alam
[email protected]I'm not a big fan of cheesecake, but this one is an exception. It's the perfect balance of sweet and savory.
Amberlyn Blackwell
[email protected]This cheesecake is so good, I could eat it every day.
Elisabeth Jensen
[email protected]I made this cheesecake for my boyfriend's birthday and he loved it. He said it was the best cheesecake he's ever had.
Haseeb Asgher
[email protected]I was a bit skeptical about making this cheesecake, but I'm so glad I did. It was easier than I thought and it turned out amazing!
iama tardis
[email protected]This cheesecake is absolutely delicious! The brownie layer is fudgy and the cheesecake layer is creamy and smooth.
Salili Nepali
[email protected]I love how this cheesecake is not too sweet. The caramel sauce adds just the right amount of sweetness.
Ambika Katwal
[email protected]The instructions were easy to follow and the cheesecake turned out perfectly. I will definitely be making this again.
Tmg
[email protected]This cheesecake is so rich and decadent, it's perfect for a special occasion.
Ryan McKenzie
[email protected]I've made this cheesecake twice now and it's always a crowd-pleaser. The caramel sauce is the perfect addition.
Mrs. Magar012
[email protected]This brownie caramel cheesecake was a hit at my dinner party! The combination of flavors and textures was divine.