BROWNIE CUPCAKES WITH HAZELNUT BUTTERCREAM
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Provided by Jif(R) Hazelnut
Categories Trusted Brands: Recipes and Tips SMUCKER'S®
Time 50m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F. Line 12 muffin cups with paper baking cups. Prepare brownie mix according to package directions using oil, water and eggs. Stir in 1/2 cup of chopped hazelnuts. Fill baking cups 3/4 full.
- Bake 30 to 32 minutes or until centers are set. Cool 2 minutes. Remove from pan. Cool completely on wire racks.
- For Frosting: Beat shortening, butter and chocolate hazelnut spread in a large bowl, with an electric mixer on medium speed until smooth. Add powdered sugar, vanilla, salt and 1 tablespoon of milk. Beat slowly until combined. Beat on high, 3 to 5 minutes, adding an additional 1 tablespoon milk at a time until desired consistency is achieved.
- Frost cupcakes by placing frosting into corner of resealable plastic bag. Cut 1/2-inch off corner of bag. Starting at outside edge, work in circular motion to build up frosting moving towards center, creating a swirl effect. Sprinkle with reserved chopped hazelnuts.
Nutrition Facts : Calories 482.5 calories, Carbohydrate 57.2 g, Cholesterol 41.4 mg, Fat 28.6 g, Fiber 1 g, Protein 4 g, SaturatedFat 5.7 g, Sodium 214.3 mg, Sugar 13.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Andres Leon ramirez
[email protected]I'm not a huge fan of hazelnuts, but I actually really liked these cupcakes. The frosting was not too sweet and the cupcakes were moist and fluffy.
Asim Pahari
[email protected]I love this recipe! It's so easy to follow and the cupcakes always turn out perfect.
Abubakary Juma
[email protected]These cupcakes are amazing! The hazelnut buttercream frosting is to die for.
Kevin Bionson
[email protected]I tried this recipe and it turned out great! The cupcakes were fluffy and the frosting was creamy. I added some chopped hazelnuts to the frosting for extra flavor.
Jordan Anger
[email protected]These brownie cupcakes were a hit! They were moist and chocolatey, with a perfect hazelnut buttercream frosting. I loved the combination of flavors, and the cupcakes were so easy to make. I will definitely be making them again.