SUCCULENT RIBEYE AND PEPPERS
I was inspired to create this recipe after sampling the most delicious rib-eye steak at a local Mexican restaurant. My family is crazy for this dish! You can also bake this in the oven on low heat or even in a slow cooker.
Provided by SHECOOKS2
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Heat the oil in a large skillet over high heat. Sear the steaks on both sides and set aside. In the same skillet over medium heat, saute the red bell pepper, green bell pepper, onion and garlic for 5 minutes, or to desired tenderness.
- Sprinkle the steaks with the fajita seasoning and place them back in the skillet. Squeeze the lime juice over the steaks and bell peppers, reduce heat to low, cover and simmer for 30 minutes to 1 hour, turning steaks over occasionally. (Note: The longer it simmers, the more tender the meat gets.)
Nutrition Facts : Calories 444.8 calories, Carbohydrate 11.9 g, Cholesterol 100.5 mg, Fat 29.8 g, Fiber 2.1 g, Protein 32 g, SaturatedFat 11.1 g, Sodium 397.4 mg, Sugar 3.4 g
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In the bad boy devil king
[email protected]This recipe was easy to follow and turned out great! The steak was cooked perfectly and the peppers were delicious. I will definitely be making this again.
Muhammad Kumail
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly, and the peppers were roasted to perfection.
Mohsin Bukhaari
[email protected]I love this recipe! The steak is always tender and juicy, and the peppers are roasted to perfection. It's a great meal for a special occasion.
Brian Nyangu
[email protected]This recipe was easy to follow and turned out great! The steak was cooked perfectly and the peppers were delicious. I will definitely be making this again.
SALEEM NAWAB
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly, and the peppers were roasted to perfection.
Cam Anderson
[email protected]I love this recipe! The steak is always tender and juicy, and the peppers are roasted to perfection. It's a great meal for a special occasion.
rk rabbani
[email protected]This recipe was easy to follow and turned out great! The steak was cooked perfectly and the peppers were delicious. I will definitely be making this again.
ASIK KHAN
[email protected]I made this recipe for my friends last night, and they all raved about it! The steak was cooked perfectly, and the peppers were roasted to perfection. It was a great meal for a party.
Angelique Naude
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly, and the peppers were roasted to perfection.
Mduduzi Mokhemisa
[email protected]I love this recipe! The steak is always tender and juicy, and the peppers are roasted to perfection. It's a great meal for a special occasion.
Raphael Obeng
[email protected]This recipe was easy to follow and turned out great! The steak was cooked perfectly and the peppers were delicious. I will definitely be making this again.
Reonnex
[email protected]I've made this recipe several times now, and it never disappoints. The steak is always tender and juicy, and the peppers are roasted to perfection. It's a great weeknight meal that my whole family loves.
Nathan Cullinan
[email protected]This ribeye and peppers recipe was an absolute delight! The steak came out perfectly cooked, and the peppers were roasted to perfection. The flavors all came together beautifully, and the dish was a hit with my family.