BROWNIE FINGERS

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Brownie Fingers image

This is by far my favorite brownie recipe. I have yet to find an occasion where homemade brownies would not be suitable. Freezes very well, so these are made in mass quantity in November for Christmas, and again in the Spring for the summer picnics.

Provided by BetterOffBread

Categories     Bar Cookie

Time 47m

Yield 64 bars

Number Of Ingredients 9

1 cup butter (no substitutes, I use unsalted butter)
2 ounces semisweet chocolate
4 eggs
2 cups granulated sugar
2 teaspoons vanilla
1 1/2 cups all-purpose flour
3/4 cup unsweetened cocoa powder
powdered sugar
unsweetened cocoa powder (optional)

Steps:

  • Heat oven to 350°F Line a 13x9x2 inch baking pan with foil, grease foil.
  • Set aside.
  • Melt butter and chocolate in a large saucepan over LOW heat till smooth.
  • Do NOT COOK, you are only melting the chocolate and butter together, this is very very important.
  • Remove from heat.
  • Stir in eggs, granulated sugar, and vanilla.
  • Stir in flour and the ¾ cup cocoa powder.
  • Spread batter in prepared pan.
  • Bake for 22 to 25 minutes or till a wooden toothpick inserted in the center comes out clean.
  • Cool in pan on a wire rack.
  • Lift brownies from pan with foil.
  • Cut into bars, wiping knife between cuts.
  • Roll in powdered sugar or, in a mixture of equal parts powdered sugar and cocoa powder.
  • I usually serve them plain, and I think they are just fine, but my husband like them rolled in the cocoa sugar the best.
  • Makes 64.
  • To store: Place in layers separated by waxed paper in an airtight container; cover.
  • Store at room temperature up to 3 days or freeze up to 3 months.

Sameer Saleem
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These were the easiest brownie fingers I've ever made! They were also delicious, and they were a big hit with my family.


Nepal Riseness
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Overall, I thought these brownie fingers were pretty good. They were easy to make, and they had a nice chocolatey flavor.


Synodia Mashambanaka
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I was disappointed with these brownie fingers. They were dry and crumbly, and they didn't have much flavor.


Ricardo Salazar
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These brownie fingers were the best! They were fudgy and chewy, with just the right amount of sweetness.


Adaugo Kay
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These brownie fingers were a bit too sweet for my taste, but they were still pretty good.


Tina Wheeler
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I've made these brownie fingers several times now, and they're always a hit! They're so easy to make, and they always turn out perfect.


God mahegele
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These brownie fingers were delicious! I loved the way the chocolate chips melted in my mouth.


Nomin Batsuuri
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I thought these brownie fingers were just okay. They were a bit too dry for my taste, and they didn't have much flavor.


brenda waldo
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These brownie fingers were amazing! They were so easy to make, and they turned out perfectly. I will definitely be making them again.


Bradley MacGrady
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I was really excited to try these brownie fingers, but I was disappointed. They were dry and crumbly, and they didn't have much flavor.


Zubair Khanzada
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These brownie fingers were perfect! They were fudgy, chewy, and chocolatey. I will definitely be making them again.


Bikesh kushwaha
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I liked the flavor of these brownie fingers, but they were a bit too dry for my taste.


Liyema Dudes
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These were the easiest brownie fingers I've ever made! They were also delicious, and they were a big hit with my family.


roien faizi
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Overall, I thought these brownie fingers were pretty good. They were easy to make, and they had a nice chocolatey flavor.


Mary Dottaviano
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These brownie fingers were a bit too sweet for my taste, but they were still pretty good.


Tonya Chavers
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I was disappointed with these brownie fingers. They were dry and crumbly, and they didn't have much flavor.


Numanali Numanali
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These were the best brownie fingers I've ever had! The recipe was easy to follow, and the brownies turned out perfectly gooey and chocolatey.


Stanley Onwa
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I've made these brownie fingers several times now, and they're always a hit! They're so easy to make, and they always turn out perfect.


Aimark Atencio
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These brownie fingers were absolutely delicious! They were fudgy and chewy, with just the right amount of sweetness. I loved the way the chocolate chips melted in my mouth.


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