BROWNIE MIX - AMAZING EVERY SINGLE DANG TIME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Brownie Mix - Amazing Every Single Dang Time image

I found this one at www.stretcher.com while looking for "homemade baking mixes". This recipe comes out rich and fudgy every single time. It's also very easy to put together initially. Prep time is the time it takes to mix a full batch of brownie mix and put it in bags. Putting it in bags is not necessary, it's just something I do to make an easy thing even easier. Please Note: I have changed the Yield. It was 12 bags. I made a batch tonight and got 10 bags. In my neck of the woods, the cost of each bags-worth of mix comes to $0.53, making this the least expensive dessert in my cookbook. I arrived at this price using Hershey's cocoa.

Provided by Annie H

Categories     Bar Cookie

Time 30m

Yield 10 bagfuls

Number Of Ingredients 5

9 cups all-purpose flour
6 teaspoons baking powder
6 teaspoons salt
12 1/2 cups sugar
12 ounces unsweetened cocoa powder (ounces by weight)

Steps:

  • To make the mixing as painless as possible, I often take 1 cup of sugar and blend it with the baking powder, salt, and cocoa powder. This breaks up all the little clumps before you tackle the monster-big bowl of dry ingredients. I've found a whisk to be most helpful for this task.
  • Once you've got a clump-free mixture, mix in the rest of the flour and sugar, being very careful that no pockets of un-mixedness remain.
  • I put mine in quart-sized ziploc bags, 2 1/4 cups per bag. (sandwich bags can be used, but they don't come in the heavy-weight freezer-caliber plastic -- the last thing I want all over my pantry is a batch of brownie mix. Also, the freezer weight has a label on it already) Label each bag with the recipe which is as follows:.
  • 1 bag of brownie mix, 2 eggs, 1 teaspoon vanilla, and 1/4 cup melted butter or margarine. Blend well (mixture will be very thick). Add 1/2 cup chopped walnuts if desired (I've never tried the walnuts due to allergies).
  • Pour mixture into a cooking-sprayed 8x8" inch pan. Bake at 350°F for 30-35 minutes.
  • For a very fudgey brownie, turn the heat down to 325°F and cook for 35 minutes, until a toothpick tests clean. Be sure to refrigerate extra-fudgy brownies.
  • To serve, I cut 1/4" off of each side (while still in the pan) and remove the "brownie sticks" before cutting and removing individual pieces. My family loves the brownie sticks, and the serving pieces are much more clean. Store them covered. These brownies never need frosting (in my opinion) and make a great source for emergency chocolate.

Hasn Khan
[email protected]

These brownies are the perfect dessert for any occasion. I highly recommend them.


Ishtiaq Sharry
[email protected]

I love the way these brownies taste. They're so rich and chocolatey.


Paul Houze
[email protected]

These brownies are amazing! I've made them several times and they're always perfect.


Ellena Svetlov
[email protected]

I'm so glad I found this recipe. It's a keeper!


Khandaker Rony
[email protected]

These brownies are the best brownies I've ever had. They're so moist and chocolatey, and they have the perfect amount of sweetness.


Jayden McSweeney
[email protected]

I love that these brownies can be made with ingredients that I usually have on hand. It's so convenient.


Kevin LyLy
[email protected]

These brownies are the perfect dessert to bring to a potluck or party. They're always a crowd-pleaser.


Benazir Rind
[email protected]

I made these brownies for my kids' birthday party and they were a huge hit. The kids loved them and the adults did too.


47 Hussain
[email protected]

These brownies are the perfect treat for a chocolate lover. They're rich, decadent, and oh-so-satisfying.


Pavle Milojević
[email protected]

I'm not a big baker, but these brownies were so easy to make. I'm definitely going to make them again.


Lorry Lanz
[email protected]

These brownies are so good, I could eat them every day.


Siphenathi Makie
[email protected]

I've tried many brownie recipes over the years, but this one is by far the best. The brownies are always moist and fudgy, and they have the perfect amount of chocolate flavor.


Waylon Gipson
[email protected]

These brownies are the perfect dessert for any occasion. They're delicious, easy to make, and everyone loves them.


Mor Grafix LyricsVideoEdit Mr.
[email protected]

I made these brownies for a bake sale and they sold out in minutes. Everyone loved them!


Mohammed Awad
[email protected]

These brownies are a hit with my family and friends. They always ask for the recipe when they try them.


jerry itoko
[email protected]

I love how easy these brownies are to make. I just mix everything together and bake it. No muss, no fuss.


New tips welcome
[email protected]

These brownies are the best! They're so rich and chocolatey, and they have the perfect chewy texture. I've made them several times now, and they always turn out perfectly.