BROWNIE SWIRL CHEESECAKE
This is one of our families FAVORITE dessert, especially our oldest son. This is the dessert he requests for me to make every year for his birthday. It is the best of both worlds...brownies and cheesecakes:) This recipe won't disappoint. You can make and eat once it has cooled, but if you can wait for it to cool and set...
Provided by Missy Wimpelberg
Categories Other Desserts
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Prepare brownies for according to the chewy fudge directions. Then I set aside about 1/3 cup if the batter. Then place remaining in a springform pan.
- 2. Wrap a double layer of of foil around the pan and bake at 350 degrees for about 25 minutes. Brownies will not test done. Cool for a bout 8-10 minutes.
- 3. In a large bowl, combine and beat the sugar and cream cheese, once smooth add in eggs and vanilla on low until combined. Add about 1/3 cup of cream cheese mixture into the reserbed brownie mixture and set aside. Spoon half of the batter into crust and dollop with half of the reserved chocolate cheesecake batter. Repeat layers. Then take a knife and cut thru the batter causing the dollops of brownie to swirl.
- 4. Place on a larger pan and add hot water to pan. Bake at 325 degrees for about 1 - 1/2 hour ir until surface is not longer shiny and the center is set.
- 5. Place pan and remove foil and cool on wire rack for about 10 minutes. Once slightly cool, carefully run knife around inside edge, and then cool for another hour; refrigerate over night. You can garnish with melted chocolate and health pieces or strawberries and chocolate chips.
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Alfie Dibb
[email protected]This cheesecake is the perfect dessert for any occasion.
Moreedkhan71 Moreed16
[email protected]I'm going to make this cheesecake for my next party. I know it will be a hit!
Rachel Botkin-Garcia
[email protected]I'm not a baker, but this cheesecake looks easy enough for me to try.
Md: Moynul Islam
[email protected]This cheesecake looks so good, I'm going to have to try it this weekend!
Nd Billal
[email protected]I'm wondering if I could use a different type of chocolate for the brownie swirl. Maybe white chocolate or dark chocolate?
Abba yusha'u
[email protected]Has anyone tried making this cheesecake with a gluten-free crust?
Marcel Oosthuizen
[email protected]This cheesecake looks way too rich for me. I'll pass.
Kathy Everett
[email protected]I'm not sure about the brownie swirl, but the rest of the cheesecake looks great.
Devern Radcliffe
[email protected]This cheesecake is on my list of desserts to try. It looks so delicious.
opu opu
[email protected]I'm not a big fan of cheesecake, but this one looks really good. I might have to give it a try.
Chaimaa Alaoui
[email protected]This cheesecake looks amazing! I can't wait to try it.
Yosiro Kurosaki
[email protected]I was disappointed with this cheesecake. The brownie swirl was barely noticeable and the cheesecake was too dense. I won't be making this again.
Killer_ Pancake
[email protected]This cheesecake was a bit too rich for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
DemonNathaniel in fan
[email protected]I've made this cheesecake several times and it's always a hit. It's so easy to make and it always turns out perfect. I love the way the brownie and cheesecake swirl together.
aaron fox
[email protected]This cheesecake is absolutely delicious! The brownie swirl is a great addition and the cheesecake is so creamy and smooth. I will definitely be making this again.
Paul Judeson
[email protected]I made this cheesecake for my family and they loved it! It was so easy to make and it turned out perfectly. The brownie swirl was a nice touch and added a lot of flavor.
Landon Hall
[email protected]This brownie cheesecake is everything I've ever wanted in a dessert. It's rich, chocolatey, and creamy, with a perfect balance of flavors. I loved the way the brownie and cheesecake swirled together, and the crust was the perfect finishing touch.