BLUEBERRY-ORANGE PANCAKES WITH BLUEBERRY-ORANGE SAUCE
What a way to start the day! A special fruit sauce you can make ahead of time tops blueberry pancakes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 7
Number Of Ingredients 11
Steps:
- In 1 1/2-quart saucepan, mix sugar and cornstarch. Stir in orange juice and 1/4 teaspoon orange peel until smooth. Stir in 2 cups blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes, stirring occasionally, until thickened. Keep warm.
- Heat griddle or skillet over medium heat or to 375°F. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Grease griddle with vegetable oil if necessary. In medium bowl, stir all pancake ingredients except blueberries with spoon until blended. Fold in 1 cup blueberries. For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Serve with warm sauce.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 6 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 10 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
William Bevor
[email protected]These pancakes were easy to make and turned out great. I'll definitely be making them again.
Toip MDtoip
[email protected]I'm not a big fan of pancakes, but these were actually really good. The blueberry orange sauce was the perfect topping.
Robin Alleyne-Gibson
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Pete Creel
[email protected]These pancakes were a bit too sweet for my taste, but I still enjoyed them. The blueberry orange sauce was delicious.
GaNa Mohamed
[email protected]I used frozen blueberries in the sauce and they worked just as well as fresh blueberries.
Michelle Pickle
[email protected]I added a bit of cinnamon to the batter and it gave the pancakes a really nice flavor. The blueberry orange sauce was also delicious.
ogochukwu okogba
[email protected]These pancakes were a bit too dry for my taste, but the blueberry orange sauce helped to make them more moist.
Karazarwe Wycliff
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. The blueberry orange sauce was the perfect finishing touch.
Mahabub Alom
[email protected]These pancakes were a bit too dense for my liking, but the blueberry orange sauce was delicious.
Aubree Davis
[email protected]I'm not a big fan of blueberries, but these pancakes were still really good. The orange flavor was very prominent and the pancakes were nice and fluffy.
bailey “james” rae
[email protected]These pancakes were easy to make and turned out great. The blueberry orange sauce was a bit too sweet for my taste, but I still enjoyed the pancakes.
ivete lopez
[email protected]The blueberry orange sauce is amazing! I used it on waffles instead of pancakes and it was still delicious.
Muhammed Qli
[email protected]I've made these pancakes several times now and they are always a favorite. The orange zest and juice add a really nice flavor to the pancakes and the blueberry sauce is the perfect topping. Highly recommend!
Kristina Parrish
[email protected]These blueberry orange pancakes were a hit with my family! The blueberry orange sauce was the perfect balance of sweet and tart, and the pancakes were fluffy and delicious. Will definitely be making these again!