BROWNIES 'N CREAM SANDWICH COOKIES
Make and share this Brownies 'n Cream Sandwich Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 22m
Yield 18 cookie sandwiches, 18 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375.
- Grease cookie sheet.
- Combine brownie mix, egg, water and oil in large bowl.
- Stir until well blended and soft dough forms.
- Drop by level measuring tablespoons about 2 inches apart onto greased cookie sheet.
- Bake at 375 for 7-8 minutes or until cookies are set in center. Do Not Overbake.
- Cool 1 minute before removing to cooling rack.
- Cool completely before assembling.
- Spread frosting on half the cookies. Top each frosted cookie with another cookie.
- Gently press together.
Nutrition Facts : Calories 282.6, Fat 12.2, SaturatedFat 2.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 41.5, Sugar 31.4, Protein 1.9
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Rca Raja
[email protected]These cookies look delicious! I can't wait to try them.
Prince Emaan
[email protected]OMG! These cookies are so good! I made them for a party and they were a huge hit. Everyone loved them. They're so easy to make and they taste amazing. I highly recommend this recipe.
Muhammad Waheed Adrees
[email protected]These Brownies n Cream Sandwich Cookies are absolutely divine! The combination of the rich, chocolatey brownie cookies and the creamy vanilla filling is a match made in heaven. I followed the recipe exactly and the cookies turned out perfectly. They